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Beef Rigatoni with Caramelized Onions ('Amburger Assistant)
A delicious kitchen-sink meal for those crazy weeknights, this made-from-scratch meal skips the boxed stuff and delivers a supremely tasty pasta dish.
2
466
16
1 hr
TOTAL TIME
881
CALORIES
$3.17
PER SERVING
Ingredients
14 INGREDIENTS
4 SERVINGS
1/4 cup dry white wine
1/2 tsp dried oregano
3 tbsp olive oil
1/4 cup extra old cheddar cheese
shredded, loosely packed
pepper
to taste
1 g lean ground beef
2 medium yellow onion
1/2 tsp dried rosemary
crushed
1 cup peas
fresh or frozen
1/4 cup grana padano cheese
shredded, loosely packed
1 cup tomato sauce
1 g rigatoni
1 tsp chili powder
1 tsp salt
Directions
19 STEPS
15 min
PREP TIME
45 min
COOK TIME
1 hr
TOTAL TIME
View Directions on Diversivore
Health Info
Macros
102g
CARBS
29g
FAT
52g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
How long should I cook the Rigatoni pasta?
How much salt should I use while boiling the pasta?
Can I cut the Rigatoni before cooking?
What are some great sauces to use with Rigatoni?
Do I need to rinse the pasta after cooking?
Why save the pasta water?
How can I prevent the pasta from sticking together while cooking?
How much sauce should I use per portion of pasta?
Should I add oil to the boiling water when cooking pasta?
How can I add flavor to my Rigatoni pasta?
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