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Beef Meatball & Mushroom “Stroganoff” with Sour Cream & Scallions

Our chefs developed this creamy stroganoff-style recipe to taste like it’s been simmering for hours, but you’ll get it on the table in a quick 20 minutes! It starts with our no-fuss fully cooked meatballs, which just need a quick pan-sear. You’ll toss curly cavatappi pasta in a sauce of caramelized ...
20 min
TOTAL TIME
819
CALORIES
$4.08
PER SERVING
Beef Meatball & Mushroom “Stroganoff” with Sour Cream & Scallions
Ingredients
11 INGREDIENTS
2 SERVINGS
Cooking Oil
2 tsp cooking oil
Butter
1 tbsp butter
Button Mushrooms
4 oz button mushrooms
Scallions
2 whole scallions
Cavatappi Pasta
6 oz cavatappi pasta
Cooked Beef Meatballs
8 oz cooked beef meatballs
Fry Seasoning
1 tbsp fry seasoning
Flour
1 tbsp flour
Beef Stock Concentrate
1 whole beef stock concentrate
Sour Cream
3 tbsp sour cream
Salt
salt
Directions
40 STEPS
View Directions on Hello Fresh
Health Info
Macros
81g
CARBS
43g
FAT
32g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
Why are my meatballs tough?
Can I bake my beef meatballs instead of frying?
Why are my meatballs falling apart?
How can I make my meatballs more flavorful?
Do I have to use only beef in my meatballs?
What's the best way to mix meatball ingredients?
How can I get evenly sized meatballs?
Do I need to fry my meatballs before putting them in the sauce?
What type of ground beef is best for meatballs?
Can I freeze my uncooked meatballs for later use?