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California Wine Club
Beef and Butternut Squash Stew
A recipe from Meadowcroft Wines in Sonoma. “This is the ultimate comfort food!” Darby Tarantino, resident chef and wine educator at Meadowcraft wine.
19
1 hr 50 min
TOTAL TIME
653
CALORIES
$5.04
PER SERVING
Ingredients
16 INGREDIENTS
6 SERVINGS
1 1/2 lbs stew beef
cut into pieces
1/2 cup olive oil
divided
2 tbsp flour
1/2 tbsp fresh rosemary
chopped
3 cloves garlic
minced
1 small butternut squash
peeled and cut into pieces
3 1/2 cups beef stock
1 tsp black pepper
divided
1 whole onion
chopped
1 tsp salt
divided
3 tbsp zinfandel
2/3 cup bourbon
1 tbsp fresh thyme leaves
1/4 cup ketchup
polenta
prepared
1/4 cup sundried tomatoes
minced
Directions
15 STEPS
20 min
PREP TIME
1 hr 30 min
COOK TIME
1 hr 50 min
TOTAL TIME
View Directions on California Wine Club
Health Info
Macros
59g
CARBS
25g
FAT
33g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
WHEAT
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Frequently Asked Questions
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