Barbecue Pulled Pork Sandwiches with Quick-Pickled Cucumbers and a Cabbage Carrot Slaw

If you think you have to spend hours by the barbecue pit to make pulled pork, think again. We’ve done the slow cooking for you—all you need to do is add some sauce and voila! These babies are done. But just because they’re fast doesn’t mean they’re lacking in finesse. In addition to the smoky and sw...