Hummingbird High

Banana Tres Leches Cake

Name: Banana Tres Leches Cake
Ingredients: 2 ⅔ cups all-purpose flour; 2 cups granulated sugar; 1 ½ teaspoons baking powder; 2 large eggs, at room temperature; ¾ cup unsalted butter, at room temperature; 1 large banana; 1 teaspoon baking soda; 1 teaspoon kosher salt; ¼ cup canola oil; 1 teaspoon pure vanilla extract; 1 cup evaporated milk; 2 cups mashed bananas; 1 cup sweetened condensed milk; ¼ cup 1 ounce confectioners’ sugar, sifted if lumpy; 1 cup buttermilk, at room temperature; 1 ½ cups Almond Breeze Almondmilk Blended with Real Bananas; 1 ½ cups heavy cream; Chocolate shavings, for garnish

This Banana Tres Leches Cake is the perfect way to bring a tropical twist to a classic dessert. Moist layers of banana cake are soaked in a creamy three-milk mixture and topped with fresh banana slices. A light and airy frosting rounds out the flavor, making this a perfect treat for any occasion.

790

CALORIES

$0.83

PER SERVING