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Banana Cream Pie with Greek Yogurt Cream

This recipe for Banana Cream Pie with Greek Yogurt Cream is a lighter version of a classic. Greek yogurt lightens up the thick pastry cream and adds to the pie’s silky texture. The best part for me? The fresh cubes of banana, folded in just prior to assembly.
140
50 min
TOTAL TIME
659
CALORIES
$1.50
PER SERVING
Banana Cream Pie with Greek Yogurt Cream
Health Info
Macros
76g
CARBS
34g
FAT
11g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
Frequently Asked Questions
What is Banana Cream Pie?
What ingredients do I need to make Banana Cream Pie?
Can I use a pre-made pie crust for Banana Cream Pie?
How do I prevent the banana slices from turning brown?
Can I use a different type of milk for Banana Cream Pie?
How do I make sure the custard filling sets properly?
How do I store leftovers of Banana Cream Pie?
Can I make Banana Cream Pie in advance?