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Banana Cream Pie with Greek Yogurt Cream

This recipe for Banana Cream Pie with Greek Yogurt Cream is a lighter version of a classic. Greek yogurt lightens up the thick pastry cream and adds to the pie’s silky texture. The best part for me? The fresh cubes of banana, folded in just prior to assembly.
140
50 min
TOTAL TIME
659
CALORIES
$1.50
PER SERVING
Banana Cream Pie with Greek Yogurt Cream
Ingredients
15 INGREDIENTS
8 SERVINGS
Skim Milk
1 cup skim milk
Unsalted Butter
6 tbsp unsalted butter
Heavy Cream
1 cup heavy cream
Sugar
1/3 cup sugar
Vanilla Bean
1/2 whole vanilla bean
Banana
1 small banana
Egg Yolks
4 large egg yolks
Vanilla
1 vanilla
Cinnamon Graham Crackers
2 sheets cinnamon graham crackers
Greek Yogurt
1 cup greek yogurt
with vanilla
Nilla Wafers
40 whole nilla wafers
Sugar
1/2 cup sugar
Sugar
1/4 cup sugar
Butter
2 tbsp butter
Cornstarch
1/4 cup cornstarch
Directions
22 STEPS
20 min
PREP TIME
30 min
COOK TIME
50 min
TOTAL TIME
View Directions on Kitchen Confidante
Health Info
Macros
76g
CARBS
34g
FAT
11g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is Banana Cream Pie?
What ingredients do I need to make Banana Cream Pie?
Can I use a pre-made pie crust for Banana Cream Pie?
How do I prevent the banana slices from turning brown?
Can I use a different type of milk for Banana Cream Pie?
How do I make sure the custard filling sets properly?
How do I store leftovers of Banana Cream Pie?
Can I make Banana Cream Pie in advance?