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Shuangy's Kitchen Sink
Banana Bread Cookies
These healthy Banana Bread Cookies are so easy soft, moist and easy to make. The perfect kid-friendly cookies that are vegan, Paleo, gluten-free and oil-free as well.
12
171
20 min
TOTAL TIME
242
CALORIES
$0.50
PER SERVING
Ingredients
8 INGREDIENTS
12 SERVINGS
1 1/2 cups almond flour
1 1/3 cups ripe bananas
mashed
3/4 cup chocolate chips
1/4 tsp sea salt
3 tbsp coconut flour
1/4 cup coconut sugar
1/2 tsp baking soda
1/2 cup chopped walnuts
Directions
11 STEPS
5 min
PREP TIME
15 min
COOK TIME
20 min
TOTAL TIME
View Directions on Shuangy's Kitchen Sink
Health Info
Macros
24g
CARBS
15g
FAT
5g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
VEGETARIAN
VEGAN
Contains these allergens
MILK
TREE NUTS
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Frequently Asked Questions
What are the basic ingredients for making Banana Cookies?
Can I use brown bananas to make Banana Cookies?
Do I need any special equipment to make Banana Cookies?
How do I prevent my Banana Cookies from spreading too much during baking?
Can I substitute whole wheat flour for all-purpose flour in Banana Cookies?
Can I use coconut oil instead of butter in Banana Cookies?
How do I store leftover Banana Cookies?
Can I make Banana Cookies ahead of time?
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