Name: Balsamic Chicken Thighs
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 1 cup chicken broth; 1 tablespoon fresh thyme; 1 tablespoon olive oil; 3 tablespoons fig jam; 1 shallot; salt and pepper; ½ cup balsamic vinegar; 2 cloves garlic; 2 pounds chicken thighs

Balsamic Chicken

What ingredients do I need to make Balsamic Chicken?

What is the best way to cook Balsamic Chicken?

Can I substitute the chicken with another type of meat?

How can I thicken the sauce if it's too thin?

What are common mistakes to avoid when making Balsamic Chicken?

How long can I store leftovers, and how do I reheat them?

Balsamic vinegar and sweet fig jam create a delicious balsamic reduction that coats juicy chicken thighs in this easy recipe.

Gluten Free

Lactose Free

Stocks & Broths

milliliter

chicken broth

Fresh Vegetables

gram

fresh thyme

Oils

olive oil

Jellies & Jam

fig jam

shallot

Seasonings

Salt & Pepper

Vinegar

balsamic vinegar

garlic

Poultry

bone in chicken thigh

Cholesterol

Trans fatty acids

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Vitamin C

Vitamins

Vitamin E

Vitamin A

Thiamin (B1)

Dietary Folate Equivalents

Iodine

Minerals

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Lutein+zeaxanthin

Sodium

Zinc

Choline

Copper

Manganese

Selenium

Beta-carotene

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Balsamic Chicken Thighs

Meal

Produce

Baking Goods

Condiment & Toppings

Meat & Seafood

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