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Joy the Baker
Bakehouse Live: Quick Soft Pretzels
Get a taste of the Bavarian beer hall experience with this quick and easy recipe for soft pretzels that will be ready in no time! Perfect for a game night snack or as a special treat.
115
47 min
TOTAL TIME
367
CALORIES
$0.59
PER SERVING
Ingredients
11 INGREDIENTS
8 SERVINGS
1 large egg
beaten with a small splash of water
4 tbsp melted butter
10 cups water
1 1/4 cups warm water
1 tbsp granulated sugar
1/2 cup granulated sugar
still together with 1 teaspoon ground cinnamon
1 tsp kosher salt
salt and pepper
to taste
3 3/4 cups all purpose flour
1 pkg active dry yeast
2 tbsp unsalted butter
softened
Directions
49 STEPS
35 min
PREP TIME
12 min
COOK TIME
47 min
TOTAL TIME
View Directions on Joy the Baker
Health Info
Macros
60g
CARBS
10g
FAT
8g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What are Soft Pretzels?
What ingredients do I need to make Soft Pretzels?
What equipment do I need to make Soft Pretzels?
How do I shape Soft Pretzels?
Can I make substitutions for Soft Pretzel ingredients?
What are some tips for making Soft Pretzels?
How do I store leftover Soft Pretzels?
What are some common mistakes to avoid when making Soft Pretzels?
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