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Joy the Baker
Bakehouse Live: Quick Soft Pretzels
Get a taste of the Bavarian beer hall experience with this quick and easy recipe for soft pretzels that will be ready in no time! Perfect for a game night snack or as a special treat.
115
47 min
TOTAL TIME
367
CALORIES
$0.59
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
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Ingredients
11 INGREDIENTS
8 SERVINGS
1 large egg
beaten with a small splash of water
3 3/4 cups all purpose flour
1 1/4 cups warm water
10 cups water
1 tbsp granulated sugar
1/2 cup granulated sugar
still together with 1 teaspoon ground cinnamon
1 tsp kosher salt
salt and pepper
to taste
1 pkg active dry yeast
2 tbsp unsalted butter
softened
4 tbsp butter
melted
Directions
49 STEPS
35 min
PREP TIME
12 min
COOK TIME
47 min
TOTAL TIME
View Directions on Joy the Baker
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Health Info
Macros
60g
CARBS
10g
FAT
8g
PROTEIN
Allowed on these diets
VEGETARIAN
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What are Soft Pretzels?
What ingredients do I need to make Soft Pretzels?
What equipment do I need to make Soft Pretzels?
How do I shape Soft Pretzels?
Can I make substitutions for Soft Pretzel ingredients?
What are some tips for making Soft Pretzels?
How do I store leftover Soft Pretzels?
What are some common mistakes to avoid when making Soft Pretzels?
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