Name: Baked Stuffed Pork Chops
Ingredients: 2 tablespoons cooking oil; 1 teaspoon ground black pepper; ½ cup onion; 1 small apple; 1 teaspoon kosher salt; 1½ cups croutons; 1 cup chicken stock; 1 teaspoon rubbed sage; 1 tablespoon butter; 4 ButcherBox pork chops

stuffed pork chop

What ingredients do I need to make Stuffed Pork Chops?

How do I prepare the pork chops for stuffing?

What cooking techniques can I use for Stuffed Pork Chops?

How can I prevent the stuffing from falling out of the pork chops?

What are some ingredient substitutions or adjustments I can make for Stuffed Pork Chops?

How should I store leftover Stuffed Pork Chops?

What are some tips and tricks for making the best Stuffed Pork Chops?

Enjoy the delicious flavor of succulent pork chops stuffed with herbs and spices, baked to perfection for a delicious meal perfect for any night of the week.

Milk

Wheat

Oils

milliliter

cooking oil

Seasonings

gram

black pepper

Fresh Vegetables

onion

Fresh Fruit

apple

Coarse Salt

Salad Toppings

crouton

Stocks & Broths

chicken stock

rubbed sage

Butter & Margarine

butter

Pork

pork chop

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Copper

Minerals

Thiamin (B1)

Vitamins

Vitamin C

Manganese

Riboflavin (B2)

Niacin (B3)

Vitamin A

Cholesterol

Trans fatty acids

Folic Acid (B9)

Alpha-carotene

Lycopene

Selenium

Vitamin K

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Choline

Pantothenic acid (B5)

Vitamin B6

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Zinc

Enjoy these tender, juicy pork chops filled with sun-dried tomatoes, spinach, and mozzarella cheese. Satisfy your taste buds with a golden-brown sear and delightful flavors, perfect for a busy weeknight or a special occasion.

Sun-Dried Tomato and Spinach Stuffed Pork Chops

These succulent pork chops are lovingly stuffed with a creamy parmesan, spinach, and herb filling. Simple to make, this oven-baked version allows all the flavors to meld together beautifully, elevating your everyday pork chops into a gourmet delight right out of your kitchen.

Oven-Baked Spinach and Herb Parmesan Stuffed Pork Chops

These stuffed pork chops are boneless chops filled with spinach, sun dried tomatoes and mozzarella cheese, then seared to golden brown perfection. An easy dinner option that's quick enough for a weeknight, yet elegant enough for entertaining!

Stuffed Pork Chops

Flavor-packed and juicy baked pork chops stuffed with a simple spinach and blue cheese filling. A delicious meal for family and friends to enjoy!

Spinach and Ricotta Stuffed Pork Chops is a great dinner idea that is quick and easy to make during the weeknights.

Spinach and Ricotta Stuffed Pork Chops

We're getting a little fancy here today but no worries, as always the recipe involves just a handful of easy to find ingredients. These Stuffed Pork Chops with Wild Rice are easy enough for a weeknights but dressed up enough for guests.

Stuffed Pork Chops with Wild Rice

To prevent the chops from drying out, we start them on the stove and finish them in the oven.

Juicy stuffed pork chops with a savory Parmesan breadcrumb filling. Seared to perfection and finished in the oven. Moist and tender!

Baked Stuffed Pork Chops

Baking Goods

Produce

Condiment & Toppings

Meal

Dairy

Meat & Seafood

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