Name: Baked Cinnamon Apples
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 2 tbsp unsalted butter; 6 to 7 apples; 1 tsp vanilla; 1/4 cup apple cider; 3 tsp sugar; 1 tsp ground nutmeg; 2 tbsp light brown sugar; 2 tsp ground cinnamon

Cinnamon Apples

What type of apples should I use for Cinnamon Apples?

How do I prepare the apples for Cinnamon Apples?

What other ingredients do I need for Cinnamon Apples?

What is the best way to cook Cinnamon Apples?

Can I make any adjustments to the recipe to suit my personal taste or dietary preferences?

How can I prevent the Cinnamon Apples from becoming too mushy?

How should I store leftover Cinnamon Apples?

These Baked Cinnamon Apples are so simple and so delicious. They are cooked just long enough so the apples become soft, but not mushy. Perfect for dessert, or a wonderful side dish!

Milk

Gluten Free

Vegetarian

Butter & Margarine

gram

unsalted butter

Fresh Fruit

apple

Extracts

milliliter

vanilla extract

Juice

apple cider

Sugars & Sweeteners

sugar

Seasonings

ground nutmeg

brown sugar

ground cinnamon

Cholesterol

Vitamin K

Vitamins

Lycopene

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Dietary Folate Equivalents

Choline

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Beta-carotene

Vitamin A

Sodium

Minerals

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Water

Calories

Protein

Pantothenic acid (B5)

Manganese

Vitamin C

Lutein+zeaxanthin

Dietary Fiber

Beta-cryptoxanthin

Copper

Zinc

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Baked Cinnamon Apples

Dairy

Produce

Baking Goods

Beverages

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