Name: Cinnamon Baked Apples
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 1 teaspoon lemon juice; 6-7 cups apples; 1 teaspoon cornstarch; pinch salt; 1/4 teaspoon nutmeg; 1/2 cup brown sugar; 3 teaspoons ground cinnamon; 1/4 teaspoon ground cloves; 3 tablespoons butter

cinnamon apples

What type of apples should I use for Cinnamon Apples?

How do I prepare the apples for Cinnamon Apples?

What other ingredients do I need for Cinnamon Apples?

What is the best way to cook Cinnamon Apples?

Can I make any adjustments to the recipe to suit my personal taste or dietary preferences?

How can I prevent the Cinnamon Apples from becoming too mushy?

How should I store leftover Cinnamon Apples?

Thinly sliced apples are tossed in a brown sugar and fall spice medley then baked until fork tender.

Milk

Vegetarian

Gluten Free

Lactose Free

Juice

milliliter

lemon juice

Fresh Fruit

gram

apple

Flour & Meal

cornstarch

Seasonings

salt

ground nutmeg

Sugars & Sweeteners

brown sugar

ground cinnamon

ground clove

Butter & Margarine

butter

Cholesterol

Lutein+zeaxanthin

Vitamins

Vitamin A

Choline

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Manganese

Minerals

Copper

Zinc

Iron

Calcium

Sugar

Carbohydrates

Trans fatty acids

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Sodium

Potassium

Phosphorus

Magnesium

Dietary Fiber

Protein

Calories

Water

Lycopene

Beta-cryptoxanthin

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Selenium

Vitamin K

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Beverages

Produce

Baking Goods

Dairy

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