Name: Stovetop Cinnamon Apples
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 tablespoons packed brown sugar; 4 medium to large apples; 1 tablespoon + ⅓ cup water; 1 tablespoon light butter; 2 teaspoons cornstarch; ¾ teaspoon cinnamon

Cinnamon Apples

What type of apples should I use for Cinnamon Apples?

How do I prepare the apples for Cinnamon Apples?

What other ingredients do I need for Cinnamon Apples?

What is the best way to cook Cinnamon Apples?

Can I make any adjustments to the recipe to suit my personal taste or dietary preferences?

How can I prevent the Cinnamon Apples from becoming too mushy?

How should I store leftover Cinnamon Apples?

These quick and easy warm Stovetop Cinnamon Apples are perfectly sweet, delicious, and so versatile!

Milk

Gluten Free

Vegetarian

Sugars & Sweeteners

gram

brown sugar

Fresh Fruit

apple

Water

milliliter

water

Butter & Margarine

butter oil blend spread

Flour & Meal

cornstarch

Seasonings

ground cinnamon

Selenium

Minerals

Lycopene

Vitamins

Cholesterol

Vitamin K

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin A

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

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Cinnamon Baked Apples

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Stovetop Cinnamon Apples

Baking Goods

Produce

Beverages

Dairy

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