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Caramelized Honey-Cinnamon Bananas

Caramelized Honey-Cinnamon Bananas are a delightful and quick dessert, perfect for satisfying your sweet tooth. The combination of buttery, caramelized bananas and honey-cinnamon sauce is simply irresistible.
4
8 min
TOTAL TIME
252
CALORIES
$0.40
PER SERVING
Caramelized Honey-Cinnamon Bananas
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Ingredients
6 INGREDIENTS
1 SERVING
Water
1 tbsp water
Brown Sugar
1 tsp brown sugar
Honey
1 tbsp honey
Unsalted Butter
1/2 tbsp unsalted butter
Banana
1 large banana
sliced into 1/4-inch rounds
Cinnamon
1/4 tsp cinnamon
Directions
5 STEPS
4 min
PREP TIME
4 min
COOK TIME
8 min
TOTAL TIME
1
In a small bowl, whisk together honey, water, brown sugar, and cinnamon. Set aside.
2
Melt unsalted butter in a small pan over medium-high heat.
3
Place banana slices in the pan in a single layer; cook for 1-2 minutes per side, until a golden crust forms. Be mindful of the heat and adjust if necessary to prevent the slices from browning too quickly.
4
Remove the pan from heat, then pour the honey-cinnamon sauce over the banana slices.
5
Allow the banana slices to cool for a minute or two before enjoying them on their own or served over your favorite yogurt, cottage cheese, or ice cream!
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Health Info
Macros
52g
CARBS
6g
FAT
1g
PROTEIN
Allowed on these diets
VEGETARIAN
GLUTEN FREE
Contains these allergens
MILK
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Frequently Asked Questions
What are Cinnamon Apples?
What type of apples should I use for Cinnamon Apples?
How do I prepare the apples for Cinnamon Apples?
What other ingredients do I need for Cinnamon Apples?
What is the best way to cook Cinnamon Apples?
Can I make any adjustments to the recipe to suit my personal taste or dietary preferences?
How can I prevent the Cinnamon Apples from becoming too mushy?
How should I store leftover Cinnamon Apples?