Name: Baked Apples with Cinnamon Mascarpone + Toasted Coconut
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Ingredients: 1½ tablespoon butter, sliced into 6 thin pieces (keep cold); 8 oz. mascarpone cheese; ½ teaspoon vanilla extract; 1½ cup water; cinnamon to dash; ¼ teaspoon ground nutmeg; 3 apples, halved, core removed; 1½ tablespoon maple syrup; ½ teaspoon ground cinnamon; ½ cup unsweetend coconut flakes

Baked Apples

What are some common fillings for baked apples?

Can I make adjustments for personal taste or dietary preferences?

How can I prevent the apples from becoming too mushy or falling apart?

How should I store leftover baked apples?

Sweet and creamy apples topped with a mascarpone cinnamon filling and crunchy toasted coconut, this baked apples recipe is sure to be a crowd-pleaser!

Milk

Gluten Free

Lactose Free

Vegetarian

Mediterranean

Butter & Margarine

gram

butter

Cheese

mascarpone cheese

Extracts

milliliter

vanilla extract

Water

water

Seasonings

ground cinnamon

ground nutmeg

Fresh Fruit

apple

Syrup

maple syrup

Baking Additives

unsweetened coconut flakes

Beta-cryptoxanthin

Vitamins

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Beta-carotene

Choline

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Minerals

Copper

Zinc

Phosphorus

Magnesium

Calories

Vitamin C

Dietary Fiber

Carbohydrates

Lutein+zeaxanthin

Cholesterol

Vitamin K

Dietary Folate Equivalents

Lycopene

Sugar

Sodium

Total polyunsaturated fatty acids

Potassium

Iron

Calcium

Protein

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Baked Apples with Cinnamon Mascarpone + Toasted Coconut

Dairy

Baking Goods

Beverages

Produce

Condiment & Toppings

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