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Baked Apples with Cinnamon Mascarpone + Toasted Coconut
Sweet and creamy apples topped with a mascarpone cinnamon filling and crunchy toasted coconut, this baked apples recipe is sure to be a crowd-pleaser!
2
387
1
40 min
TOTAL TIME
312
CALORIES
$1.19
PER SERVING
SAVE
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REMIX RECIPE
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Ingredients
10 INGREDIENTS
6 SERVINGS
1 1/2 tbsp butter
sliced into 6 thin pieces
8 oz mascarpone cheese
1/2 tsp vanilla extract
1/2 cup unsweetened coconut flakes
1 1/2 cups water
ground cinnamon
to dash
1/4 tsp ground nutmeg
3 whole apples
halved, core removed
1 1/2 tbsp maple syrup
1/2 tsp ground cinnamon
Directions
16 STEPS
5 min
PREP TIME
35 min
COOK TIME
40 min
TOTAL TIME
View Directions on Joyful Healthy Eats
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Health Info
Macros
16g
CARBS
26g
FAT
2g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
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Frequently Asked Questions
What are baked apples?
What type of apples are best for baking?
How do I prepare the apples?
What are some common fillings for baked apples?
What is the best way to bake the apples?
Can I make adjustments for personal taste or dietary preferences?
How can I prevent the apples from becoming too mushy or falling apart?
How should I store leftover baked apples?
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