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Bacon Burgers with Balsamic Caramelized Onions
The best burgers of summer!
425
2
1 hr 5 min
TOTAL TIME
640
CALORIES
$2.37
PER SERVING
Ingredients
10 INGREDIENTS
4 SERVINGS
1 tsp dijon mustard
1/3 cup water
kosher salt and black pepper
to taste
kosher salt and black pepper
to taste
4 slices applewood smoked bacon
2 slices applewood smoked bacon
1 large sweet onion
24 oz ground beef
1/2 tsp worcestershire sauce
1/3 cup balsamic vinegar
Directions
18 STEPS
30 min
PREP TIME
35 min
COOK TIME
1 hr 5 min
TOTAL TIME
View Directions on Recipe Girl
Health Info
Macros
8g
CARBS
49g
FAT
35g
PROTEIN
Allowed on these diets
LOW CARB
KETO
Contains these allergens
FISH
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Frequently Asked Questions
What is the best type of beef to use in a bacon burger?
At what temperature should I cook my bacon burger?
How should I assemble my bacon burger?
What is the optimal cooking time for a bacon burger?
What sort of cheese works best with a bacon burger?
How do I keep my burger from getting too dry?
Why does my burger puff up in the middle while cooking?
Why do I need to cook bacon starting in a cold pan?
Can I cook bacon and burgers together?
What's the best way to season a bacon burger?
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