Name: Pumpkin Cookies with Cream Cheese Frosting
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1 teaspoon baking powder; 1 cup granulated sugar; 1/2 cup brown sugar; 2 cups powdered sugar; 2 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1 tablespoon pumpkin pie spice, plus extra for sprinkling; 1/2 teaspoon salt; 3 tablespoons butter, room temperature; 1/2 cup butter, softened; 8 ounces low-fat cream cheese, room temperature; 1 teaspoon vanilla extract; 1 1/4 cups canned pumpkin puree

Pumpkin Cookie

What are some basic ingredients needed to make pumpkin cookies?

What kind of flour is best for pumpkin cookies?

Can I use canned pumpkin instead of fresh pumpkin puree?

Can I substitute ingredients to make the recipe healthier?

Whats the best way to mix the ingredients?

How can I adjust the consistency of the cookie dough?

How can I prevent the cookies from sticking to the baking sheet?

This soft pumpkin cookies recipe is my absolute fave!  Soft spiced pumpkin cookies topped with a heavenly cream cheese frosting — what’s not to love? :)

Milk

Wheat

Lactose Free

Vegetarian

Rising Agents

gram

baking powder

Sugars & Sweeteners

sugar

brown sugar

powdered sugar

Flour & Meal

all purpose flour

baking soda

Seasonings

pumpkin pie spice

salt

Butter & Margarine

butter

Cheese

light cream cheese

Extracts

milliliter

vanilla extract

Canned Vegetables

pumpkin puree

Zinc

Minerals

Sodium

Potassium

Magnesium

Iron

Calcium

Water

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Cholesterol

Vitamin B6

Vitamins

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Dietary Fiber

Carbohydrates

Vitamin C

Lycopene

Thiamin (B1)

Phosphorus

Sugar

Protein

Vitamin A

Beta-carotene

Choline

Selenium

Manganese

Copper

Vitamin K

Dietary Folate Equivalents

Lutein+zeaxanthin

Beta-cryptoxanthin

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Iced Pumpkin Cookies

Baking Goods

Dairy

Produce

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Pumpkin Cookies with Cream Cheese Frosting

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