Name: Pumpkin Cookies with Cream Cheese Frosting
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1 1/4 cups canned pumpkin puree; 1 teaspoon vanilla extract; 1 teaspoon baking powder; 2 1/2 cups all-purpose flour; 2 cups powdered sugar; 1/2 cup brown sugar; 1/2 teaspoon salt; 1 teaspoon baking soda; 1 tablespoon pumpkin pie spice, plus extra for sprinkling; 8 ounces low-fat cream cheese, room temperature; 1/2 cup butter, softened; 1 cup granulated sugar; 3 tablespoons butter, room temperature

Pumpkin Cookie

What are some basic ingredients needed to make pumpkin cookies?

What kind of flour is best for pumpkin cookies?

Can I use canned pumpkin instead of fresh pumpkin puree?

Can I substitute ingredients to make the recipe healthier?

Whats the best way to mix the ingredients?

How can I adjust the consistency of the cookie dough?

How can I prevent the cookies from sticking to the baking sheet?

This soft pumpkin cookies recipe is my absolute fave!  Soft spiced pumpkin cookies topped with a heavenly cream cheese frosting — what’s not to love? :)

Milk

Wheat

Vegetarian

Canned Vegetables

gram

pumpkin puree

Extracts

milliliter

vanilla extract

Rising Agents

baking powder

Flour & Meal

all purpose flour

Sugars & Sweeteners

powdered sugar

brown sugar

Seasonings

salt

baking soda

pumpkin pie spice

Cheese

light cream cheese

Butter & Margarine

butter

sugar

Folic Acid (B9)

Vitamins

Water

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Phosphorus

Minerals

Sugar

Carbohydrates

Dietary Fiber

Zinc

Sodium

Potassium

Magnesium

Iron

Calcium

Cholesterol

Vitamin C

Lycopene

Protein

Vitamin A

Beta-carotene

Choline

Selenium

Manganese

Copper

Vitamin K

Dietary Folate Equivalents

Lutein+zeaxanthin

Beta-cryptoxanthin

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Pumpkin Cookies with Cream Cheese Frosting

Produce

Baking Goods

Dairy

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