Name: Arnold Palmer Cupcakes
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 3/4 cup iced tea mix with lemon and sugar; 3 large eggs, room temperature; 2 cups sugar; ICED TEA FROSTING; 2 teaspoons lemon juice; 2 cups sour cream; 6-3/4 cups confectioners' sugar; 1 tablespoon grated lemon zest; 3/4 cup 2% milk; 3-1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1 cup butter, softened; 9 tablespoons butter, softened; 1/2 teaspoon salt

cupcake

Why are my cupcakes sinking in the middle?

How do I prevent my cupcakes from being too dense?

Why are my cupcake liners peeling away after baking?

How should I store my cupcakes after baking them?

Can I use the same cupcake recipe for a full-sized cake?

How much batter should I put in each cupcake liner?

Can I make cupcakes without a muffin tin?

How can I enhance the flavor of my cupcakes?

These fun cupcakes take a favorite Arnold Palmer recipe and turn it into dessert. Add a slice of lemon on top for a puckery finish. —Jessee Arriaga, Reno, Nevada

Milk

Eggs

Wheat

Lactose Free

Vegetarian

milliliter

Iced Tea

gram

eggs

Sugars & Sweeteners

sugar

Frosting & Decorating

frosting

Juice

lemon juice

Creams & Creamers

sour cream

powdered sugar

Fresh Fruit

lemon

2% reduced fat milk

Flour & Meal

all purpose flour

Rising Agents

baking soda

baking powder

Butter & Margarine

butter

Seasonings

salt

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Arnold Palmer Cupcakes

Beverages

Dairy

Baking Goods

Produce

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