Name: Apricot Jam Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 whole lemon zest; 3/4 cup sugar; 2 tsp baking powder; 2 eggs; 2.5 cups flour; 1 jar apricot jam or your choice of jam filling; 1/2 tsp vanilla extract; 1/2 cup softened butter - at room temperature

apricot jam

Can I use apricot jam instead of sugar in recipes?

Can apricot jam be used for glazing meats?

What pastries work well with apricot jam?

Is apricot jam a good addition to a cheese board?

Can apricot jam be used as a filling for crepes?

Is apricot jam a good fit for vegan diets?

Can apricot jam be used in a fruit salad?

A layer of apricot jam nestled between a perfect shortbread crust and a crunchy crumble topping of more shortbread pastry. This apricot jam tart is one of my best desserts ever!

Milk

Eggs

Wheat

Gluten Free

Lactose Free

Vegetarian

Fresh Fruit

gram

lemon

Sugars & Sweeteners

sugar

Rising Agents

baking powder

eggs

Flour & Meal

all purpose flour

Jellies & Jam

Extracts

milliliter

vanilla extract

Butter & Margarine

butter

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Vitamin C

Vitamins

Trans fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamin D

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Apricot jam tart is the classic version of the Italian crostata par excellence, a simple and delicious dessert that will delight the whole family!

Apricot jam tart

This cake with marshmallow frosting is from a little cake book I bought in London in 1994 while browsing in Notting Hill, perfect for an afternoon tea.

📋Apricot Jam Cake With Marshmallow Frosting

Russian Apricot Jam Slice is not your ordinary pie pastry, almost a cake or slice. Homemade apricot jam, spread on a Russian sweet yeast dough. Not your ordinary pie pastry, almost a cake or slice, so delicious - Russian Apricot Jam Slice Pirog

Apricot Jam Slice 

These apricot bars are super easy to make and can be enjoyed as either a snack or a dessert. This recipe can be used with any style of jam you like. The bars are crumbly, buttery, and rich!

Apricot Jam Bars with Crumb Topping Recipe

A simple homemade Apricot Jam Recipe with no pectin

Apricot Jam Recipe

An easier less stressful way to make apricot jam. Using the natural pectin that's in the kernels of the fruit to help thicken it!

Homemade Apricot Jam With Natural Pectin

Apricot jam with cardamom and vanilla

Apricot FreezerJam Recipe is a quick small batch recipe without sure jell or refined sugar.Made with fresh apricots, honey, ginger and lemon and ready in 15 minutes.Fabulous on top pancakes, toast, ice cream and much more.

Apricot Jam Tart

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