Name: 📋Apricot Jam Cake With Marshmallow Frosting
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 2 egg white; 2 tsp baking powder; 2 tbsp apricots jam; 2 tbsp lemon zest; 2 tbsp grated pistachios; 2 egg yolk; 2 tbsp caster sugar; 1 cup flour; 1/2 cup caster sugar; 1/3 cup butter; 1/2 cup milk

apricot jam

Can I use apricot jam instead of sugar in recipes?

Can apricot jam be used for glazing meats?

What pastries work well with apricot jam?

Is apricot jam a good addition to a cheese board?

Can apricot jam be used as a filling for crepes?

Is apricot jam a good fit for vegan diets?

Can apricot jam be used in a fruit salad?

This cake with marshmallow frosting is from a little cake book I bought in London in 1994 while browsing in Notting Hill, perfect for an afternoon tea.

Milk

Eggs

Tree Nuts

Wheat

Gluten Free

Lactose Free

Vegetarian

milliliter

egg whites

Rising Agents

gram

baking powder

Jellies & Jam

Fresh Fruit

lemon

Nuts Seeds & Mixes

pistachios

eggs

Sugars & Sweeteners

caster sugar

Flour & Meal

all purpose flour

Butter & Margarine

butter

milk

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Vitamin C

Vitamins

Vitamin E

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Trans fatty acids

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin D

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

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📋Apricot Jam Cake With Marshmallow Frosting

Dairy

Baking Goods

Condiment & Toppings

Produce

Snacks

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📋Apricot Jam Cake With Marshmallow Frosting

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