Name: Apricot jam tart
Prep time: 45 min
Cook time: 45 min
Total time: 90 min
Ingredients: Powdered sugar ¾ cup; Acacia honey 1 tbsp; Vanilla bean 1; Fine salt ¼ tsp; Lemon peel 1; Egg yolks 5; Flour 00 2 ¼ cups; Apricot jam 9 oz; Lemon peel 1; Butter ⅔ cup

apricot jam

Can I use apricot jam instead of sugar in recipes?

Can apricot jam be used for glazing meats?

What pastries work well with apricot jam?

Is apricot jam a good addition to a cheese board?

Can apricot jam be used as a filling for crepes?

Is apricot jam a good fit for vegan diets?

Can apricot jam be used in a fruit salad?

Apricot jam tart is the classic version of the Italian crostata par excellence, a simple and delicious dessert that will delight the whole family!

Milk

Eggs

Wheat

Vegetarian

Sugars & Sweeteners

gram

powdered sugar

Honey

milliliter

honey

Extracts

vanilla bean

Seasonings

salt

Fresh Fruit

lemon

eggs

Flour & Meal

all purpose flour

Jellies & Jam

Butter & Margarine

butter

Water

Calories

Sugar

Carbohydrates

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Magnesium

Sodium

Zinc

Copper

Selenium

Vitamin D

Vitamins

Thiamin (B1)

Riboflavin (B2)

Cyanocobalamin (B12)

Choline

Beta-cryptoxanthin

Lutein+zeaxanthin

Iodine

Protein

Dietary Fiber

Iron

Phosphorus

Potassium

Manganese

Vitamin A

Vitamin C

Vitamin K

Niacin (B3)

Pantothenic acid (B5)

Folic Acid (B9)

Alpha-carotene

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

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Apricot jam tart

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