Name: Apple Turnovers From Scratch
Prep time: 150 min
Cook time: 18 min
Total time: 180 min
Ingredients: ½ cup granulated sugar; 6 tablespoons ice water; 1 cup unsalted butter, cold, cut into ¼-inch cubes; 4 Granny Smith apples (about 1 pound), peeled; ¼ teaspoon salt; 1 cup granulated sugar; 1 teaspoon salt; 1 teaspoon lemon juice; 1 tablespoon granulated sugar; 2 teaspoons lemon juice; 2 cups all-purpose flour; 2 teaspoons ground cinnamon

Apple Turnover

What ingredients do I need to make Apple Turnovers?

What is the best type of apple to use in Apple Turnovers?

What type of pastry should I use for my Apple Turnovers?

How do I prevent my Apple Turnovers from becoming soggy?

Can I make my Apple Turnovers ahead of time?

Can I make any substitutions to the recipe to make it healthier?

What is the best way to serve Apple Turnovers?

Apple Turnovers made completely from scratch with a homemade puff pastry and delicious apple filling.

Milk

Wheat

Vegetarian

Gluten Free

Lactose Free

Sugars & Sweeteners

gram

sugar

Water

milliliter

water

Butter & Margarine

unsalted butter

Fresh Fruit

granny smith apple

Seasonings

salt

Juice

lemon juice

Flour & Meal

all purpose flour

ground cinnamon

Calories

Vitamin C

Vitamins

Sodium

Minerals

Vitamin A

Protein

Carbohydrates

Calcium

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Vitamin E

Choline

Lycopene

Potassium

Saturated Fat

Iron

Sugar

Dietary Fiber

Cholesterol

Folic Acid (B9)

Selenium

Copper

Manganese

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

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Apple Turnovers From Scratch

Baking Goods

Beverages

Dairy

Produce

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