Name: Phyllo Dough Apple Turnovers
Prep time: 45 min
Cook time: 21 min
Total time: 66 min
Ingredients: ½ teaspoon salt; ¼ teaspoon ground nutmeg; 3 medium apples; 1 tablespoon fresh lemon juice; 1 teaspoon fresh ginger; ⅓ cup plus 1 tablespoon brown sugar; powdered sugar; 6 sheets phyllo dough; 1 tablespoon cornstarch; 1¼ teaspoon cinnamon; ½ cup unsalted butter; 1 tablespoon cold water; 1 teaspoon vanilla extract

Apple Turnover

What ingredients do I need to make Apple Turnovers?

What is the best type of apple to use in Apple Turnovers?

What type of pastry should I use for my Apple Turnovers?

How do I prevent my Apple Turnovers from becoming soggy?

Can I make my Apple Turnovers ahead of time?

Can I make any substitutions to the recipe to make it healthier?

What is the best way to serve Apple Turnovers?

Milk

Wheat

Vegetarian

Seasonings

gram

salt

ground nutmeg

Fresh Fruit

apple

Juice

milliliter

lemon juice

Fresh Vegetables

fresh ginger

Sugars & Sweeteners

brown sugar

powdered sugar

Frozen Dessert

phyllo dough

Flour & Meal

cornstarch

ground cinnamon

Butter & Margarine

unsalted butter

Water

water

Extracts

vanilla extract

Calories

Carbohydrates

Copper

Minerals

Manganese

Vitamin A

Vitamins

Vitamin C

Thiamin (B1)

Niacin (B3)

Choline

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Selenium

Vitamin K

Riboflavin (B2)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Phyllo Dough Apple Turnovers

Baking Goods

Produce

Beverages

Meal

Dairy

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