Name: Phyllo Dough Apple Turnovers
Prep time: 45 min
Cook time: 21 min
Total time: 66 min
Ingredients: 3 medium apples; ¼ teaspoon ground nutmeg; ½ teaspoon salt; 1 tablespoon fresh lemon juice; 1 teaspoon vanilla extract; ½ cup unsalted butter; ⅓ cup plus 1 tablespoon brown sugar; 1 tablespoon cornstarch; 6 sheets phyllo dough; powdered sugar; 1¼ teaspoon cinnamon; 1 tablespoon cold water; 1 teaspoon fresh ginger

Apple Turnover

What ingredients do I need to make Apple Turnovers?

What is the best type of apple to use in Apple Turnovers?

What type of pastry should I use for my Apple Turnovers?

How do I prevent my Apple Turnovers from becoming soggy?

Can I make my Apple Turnovers ahead of time?

Can I make any substitutions to the recipe to make it healthier?

What is the best way to serve Apple Turnovers?

Milk

Wheat

Vegetarian

Fresh Fruit

gram

apple

Seasonings

ground nutmeg

salt

Juice

milliliter

lemon juice

Extracts

vanilla extract

Butter & Margarine

unsalted butter

Sugars & Sweeteners

brown sugar

Flour & Meal

cornstarch

Frozen Dessert

phyllo dough

powdered sugar

ground cinnamon

Water

water

Fresh Vegetables

fresh ginger

Calories

Carbohydrates

Copper

Minerals

Manganese

Vitamin A

Vitamins

Vitamin C

Thiamin (B1)

Niacin (B3)

Choline

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Selenium

Vitamin K

Riboflavin (B2)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Phyllo Dough Apple Turnovers

Produce

Baking Goods

Beverages

Dairy

Meal

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