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Chelsea's Messy Apron
Apple Turnover
A simple apple turnover recipe made with store-bought puff pastry, filled with sugared apples, and coated in an easy glaze.
37
35 min
TOTAL TIME
548
CALORIES
$1.22
PER SERVING
Ingredients
16 INGREDIENTS
8 SERVINGS
1 tbsp lemon juice
1/8 tsp salt
1 large egg
plus 1 tablespoon water
1 cup powdered sugar
3 tbsp unsalted butter
1/2 tsp vanilla extract
2 tbsp all-purpose white flour
1 pkg puff pastry sheet
4 large granny smith apples
1/2 tsp ground cinnamon
sugar
for topping
1 tsp vanilla extract
1/3 cup brown sugar
1/3 cup white sugar
2 tbsp milk
2 tbsp heavy cream
Directions
27 STEPS
20 min
PREP TIME
15 min
COOK TIME
35 min
TOTAL TIME
View Directions on Chelsea's Messy Apron
Health Info
Macros
84g
CARBS
21g
FAT
6g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
WHEAT
EGGS
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Apple Turnover Recipe
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Apple Turnover with Pie Crust
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Mini Apple Turnovers with Puff Pastry and Apple Pie Filling
13
1 hr 6 min
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Phyllo Dough Apple Turnovers
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Apple Turnovers with Caramel Icing
Frequently Asked Questions
What are Apple Turnovers?
What ingredients do I need to make Apple Turnovers?
What is the best type of apple to use in Apple Turnovers?
What type of pastry should I use for my Apple Turnovers?
How do I prevent my Apple Turnovers from becoming soggy?
Can I make my Apple Turnovers ahead of time?
Can I make any substitutions to the recipe to make it healthier?
What is the best way to serve Apple Turnovers?
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