Name: Apple Turnover
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1 tablespoon freshly squeezed lemon juice; 1/8 teaspoon salt; 1 large egg + 1 tablespoon water; 1 cup powdered sugar; 3 tablespoons unsalted butter; 1/2 teaspoon vanilla extract; 2 tablespoons all-purpose white flour; 2 tablespoons heavy cream; 1/2 teaspoon cinnamon; 4-5 large granny smith apples; Optional: coarse sugar for topping; 1 teaspoon vanilla extract; 1/3 cup white sugar; 1 package Puff Pastry Sheets; 1/3 cup brown sugar; 2-3 tablespoons milk

Apple Turnover

What ingredients do I need to make Apple Turnovers?

What is the best type of apple to use in Apple Turnovers?

What type of pastry should I use for my Apple Turnovers?

How do I prevent my Apple Turnovers from becoming soggy?

Can I make my Apple Turnovers ahead of time?

Can I make any substitutions to the recipe to make it healthier?

What is the best way to serve Apple Turnovers?

A simple apple turnover recipe made with store-bought puff pastry, filled with sugared apples, and coated in an easy glaze. 

Milk

Wheat

Eggs

Vegetarian

Lactose Free

Juice

milliliter

lemon juice

Seasonings

gram

salt

eggs

Sugars & Sweeteners

powdered sugar

Butter & Margarine

unsalted butter

Extracts

vanilla extract

Flour & Meal

all purpose flour

Creams & Creamers

heavy cream

ground cinnamon

Fresh Fruit

granny smith apple

Frosting & Decorating

sanding sugar

sugar

Frozen Dessert

puff pastry sheets

brown sugar

milk

Vitamin K

Vitamins

Lactose

Carbohydrates

Lycopene

Trans fatty acids

Water

Calories

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Dietary Folate Equivalents

Vitamin C

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Protein

Sugar

Vitamin D

Beta-carotene

Choline

Lutein+zeaxanthin

Beta-cryptoxanthin

Dietary Fiber

Vitamin E

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Apple Turnover

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