Name: Apple Turnover Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 Tbsp all-purpose flour; 1/2 tsp ground cinnamon; 1/8 tsp salt; 1 lb puff pastry thawed according to package instructions; 1 egg+ 1 Tbsp water for egg wash; 1/2 cup powdered sugar; 1-2 Tbsp heavy whipping cream; 1 1/4 lb Granny Smith apples; 1/4 cup brown sugar; 1 Tbsp unsalted butter

Apple Turnover

What ingredients do I need to make Apple Turnovers?

What is the best type of apple to use in Apple Turnovers?

What type of pastry should I use for my Apple Turnovers?

How do I prevent my Apple Turnovers from becoming soggy?

Can I make my Apple Turnovers ahead of time?

Can I make any substitutions to the recipe to make it healthier?

What is the best way to serve Apple Turnovers?

Homemade Apple Turnovers with a filling that tastes like Apple Pie in flaky puff pastry dough.

Milk

Wheat

Eggs

Vegetarian

Flour & Meal

gram

all purpose flour

Seasonings

ground cinnamon

salt

Frozen Dessert

puff pastry sheets

eggs

Sugars & Sweeteners

powdered sugar

Creams & Creamers

milliliter

heavy cream

Fresh Fruit

granny smith apple

brown sugar

Butter & Margarine

unsalted butter

Vitamin A

Vitamins

Vitamin K

Vitamin E

Dietary Folate Equivalents

Niacin (B3)

Manganese

Minerals

Vitamin C

Lactose

Carbohydrates

Lycopene

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Zinc

Sodium

Potassium

Lutein+zeaxanthin

Vitamin B6

Riboflavin (B2)

Thiamin (B1)

Selenium

Beta-carotene

Vitamin D

Copper

Phosphorus

Magnesium

Iron

Calcium

Calories

Water

Beta-cryptoxanthin

Pantothenic acid (B5)

Trans fatty acids

Cholesterol

Folic Acid (B9)

Sugar

Dietary Fiber

Protein

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Baking Goods

Meal

Dairy

Produce

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Apple Turnover Recipe

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