Name: Apple Turnovers
Total time: 35 min
Ingredients: 1 egg; 2 T flour; ¾ tsp cinnamon; 2 T sugar; 3 T coarse granulated raw sugar (optional); ½ tsp nutmeg; 3 small apples, peeled, cored and thinly sliced; 1 sheet frozen puff pastry, thawed

Apple Turnover

What ingredients do I need to make Apple Turnovers?

What is the best type of apple to use in Apple Turnovers?

What type of pastry should I use for my Apple Turnovers?

How do I prevent my Apple Turnovers from becoming soggy?

Can I make my Apple Turnovers ahead of time?

Can I make any substitutions to the recipe to make it healthier?

What is the best way to serve Apple Turnovers?

Get ready to turn your apple pies up a notch with our delicious and easy-to-make apple turnovers - a flaky pastry filled with sweet apples and a hint of cinnamon to tantalize your taste buds!

Milk

Eggs

Wheat

Vegetarian

Lactose Free

gram

eggs

Flour & Meal

all purpose flour

Seasonings

ground cinnamon

Sugars & Sweeteners

sugar

turbinado sugar

ground nutmeg

Fresh Fruit

apple

Frozen Dessert

puff pastry sheets

Water

Calories

Copper

Minerals

Manganese

Selenium

Vitamin K

Vitamins

Lycopene

Potassium

Trans fatty acids

Saturated Fat

Iron

Sugar

Carbohydrates

Dietary Fiber

Cholesterol

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Vitamin D

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Vitamin A

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Protein

Calcium

Vitamin C

Sodium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

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