Name: Apple Strudel
Prep time: 10 min
Cook time: 45 min
Total time: 65 min
Ingredients: 1/4 cup powdered sugar; 2 tablespoons apple liqueur; zest of 1 lemon; 1/3 cup granulated sugar; 1/3 cup raisins; 1 sheet puff pastry; 1/4 cup chopped walnuts; 2 tablespoons unsalted butter; 4 tart apples; 2 teaspoons ground cinnamon

Apple Strudel

What ingredients do I need to make Apple Strudel?

What is the best type of apple to use in Apple Strudel?

How do I make the dough for Apple Strudel?

How do I roll out the dough for Apple Strudel?

Can I make any substitutions to the filling?

How do I prevent the Apple Strudel from getting soggy?

How should I store leftover Apple Strudel?

This cheater apple strudel is made by wrapping an overflowing spiced apple filling with flaky puff pastry. I finish it off with an outrageous spiced apple glaze.

Milk

Tree Nuts

Wheat

Vegetarian

Sugars & Sweeteners

gram

powdered sugar

Liquor

milliliter

apple liqueur

Fresh Fruit

lemon

sugar

Fruit Based Snacks

raisin

Frozen Dessert

puff pastry sheets

Nuts Seeds & Mixes

Chopped Walnuts

Butter & Margarine

unsalted butter

granny smith apple

Seasonings

ground cinnamon

Beta-carotene

Vitamin A

Choline

Vitamins

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Pantothenic acid (B5)

Vitamin E

Vitamin K

Trans fatty acids

Lycopene

Protein

Calories

Cholesterol

Lutein+zeaxanthin

Beta-cryptoxanthin

Water

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Dietary Folate Equivalents

Vitamin C

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Apple Strudel  is a typical and beloved Austrian dessert. This is my granny's recipe -- and I've never had any better tasting Apple Strudel. I think it would be awfully impolite not to share this outstanding piece of dessert with you. Hell, it took Austria at least two dynasties of decadent monarchs to come up with delicious treats like that while ignoring things like international relations and world politics. I hope the length of the recipe doesn’t scare you off. This is just because I explained everything in detail. For accuracy, I recommend measuring everything by weight if you can. Enjoy!