Name: Apple Strudel
Ingredients: 1/2 cup finely chopped walnuts; 3 Tbs. raisins; 1-1/2 cups coarse fresh breadcrumbs; 1/8 tsp. table salt; Lightly sweetened whipped cream; Confectioners’ sugar; 2 Tbs. golden rum; 1/3 cup plus 1 Tbs. granulated sugar; 2 Tbs. vegetable oil; more as needed; 1/2 tsp. cider vinegar; 2 lb. apples, such as Granny Smith or Golden Delicious, peeled and sliced 1/8 inch thick; 1-1/2 oz. (3 Tbs.) unsalted butter; 2-1/2 oz. (5 Tbs.) unsalted butter, melted; 6 oz. (1-1/3 cups) unbleached all-purpose flour; more as needed; 1/4 tsp. ground cinnamon

Apple Strudel

What ingredients do I need to make Apple Strudel?

What is the best type of apple to use in Apple Strudel?

How do I make the dough for Apple Strudel?

How do I roll out the dough for Apple Strudel?

Can I make any substitutions to the filling?

How do I prevent the Apple Strudel from getting soggy?

How should I store leftover Apple Strudel?

One bite of this strudel, with its flaky pastry and sweet spiced apple-nut filling, and you’ll understand why it’s worth it to make strudel from scratch. For the filling, use…

Milk

Tree Nuts

Wheat

Vegetarian

Nuts Seeds & Mixes

gram

walnuts

Fruit Based Snacks

raisin

Other Bread

bread crumbs

Seasonings

salt

Dessert Toppings

whipped cream

Sugars & Sweeteners

powdered sugar

Liquor

milliliter

sugar

Oils

vegetable oil

Vinegar

apple cider vinegar

Fresh Fruit

apple

Butter & Margarine

unsalted butter

Flour & Meal

unbleached all purpose flour

ground cinnamon

Potassium

Minerals

Saturated Fat

Iron

Sugar

Carbohydrates

Dietary Fiber

Protein

Cholesterol

Trans fatty acids

Vitamin C

Vitamins

Riboflavin (B2)

Vitamin A

Calcium

Choline

Dietary Folate Equivalents

Manganese

Selenium

Vitamin D

Vitamin K

Thiamin (B1)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Lycopene

Sodium

Calories

Water

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Copper

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

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