Name: Apple Strudel
Ingredients: 1/2 cup finely chopped walnuts; 3 Tbs. raisins; 1-1/2 cups coarse fresh breadcrumbs; 1/8 tsp. table salt; Lightly sweetened whipped cream; Confectioners’ sugar; 2 Tbs. golden rum; 1/3 cup plus 1 Tbs. granulated sugar; 2 Tbs. vegetable oil; more as needed; 1/2 tsp. cider vinegar; 2 lb. apples, such as Granny Smith or Golden Delicious, peeled and sliced 1/8 inch thick; 1/4 tsp. ground cinnamon; 1-1/2 oz. (3 Tbs.) unsalted butter; 2-1/2 oz. (5 Tbs.) unsalted butter, melted; 6 oz. (1-1/3 cups) unbleached all-purpose flour; more as needed

Apple Strudel

What ingredients do I need to make Apple Strudel?

What is the best type of apple to use in Apple Strudel?

How do I make the dough for Apple Strudel?

How do I roll out the dough for Apple Strudel?

Can I make any substitutions to the filling?

How do I prevent the Apple Strudel from getting soggy?

How should I store leftover Apple Strudel?

One bite of this strudel, with its flaky pastry and sweet spiced apple-nut filling, and you’ll understand why it’s worth it to make strudel from scratch. For the filling, use…

Milk

Tree Nuts

Wheat

Vegetarian

Nuts Seeds & Mixes

gram

walnuts

Fruit Based Snacks

raisin

Other Bread

bread crumbs

Seasonings

salt

Dessert Toppings

whipped cream

Sugars & Sweeteners

powdered sugar

Liquor

milliliter

sugar

Oils

vegetable oil

Vinegar

apple cider vinegar

Fresh Fruit

apple

ground cinnamon

Butter & Margarine

unsalted butter

Flour & Meal

unbleached all purpose flour

Potassium

Minerals

Saturated Fat

Iron

Sugar

Carbohydrates

Dietary Fiber

Protein

Cholesterol

Trans fatty acids

Vitamin C

Vitamins

Riboflavin (B2)

Vitamin A

Calcium

Choline

Dietary Folate Equivalents

Manganese

Selenium

Vitamin D

Vitamin K

Thiamin (B1)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Lycopene

Sodium

Calories

Water

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Copper

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

This scrumptious and simple take on Aunt Maybe's Apple Strudel offers an effortlessly delightful dessert using store-bought crescent roll dough. Perfect for fall or any time of the year, everyone will adore this delectable treat!

Delightful Apple Strudel Crescents

This quick and easy Apple Strudel is made with sheets of ready made filo pastry and filled with a spicy, sweet apple mixture. From prep to table in under an hour, this is perfect for feeding a crowd!

Easy Apple Strudel

If you have a sweet tooth, you’re going to love this easy apple strudel recipe! They’re perfect for breakfast or dessert.

This apple strudel is super easy and quick to make and is guaranteed to leave your guests in awe. It tastes like fall!

Braided Apple Strudel with Walnuts, Raisins, & Dried Cranberries

Puff Pastry Austrian Apple Strudel Recipe is a quick copycat recipe that can be made at home with under 10 ingredients!

Puff Pastry Austrian Apple Strudel

Delicious Apple Strudel is so easy to make in Air Fryer. Detailed Video attached in the post.

Air Fryer Apple Strudel Recipe

This Apple Strudel recipe  is easier than it seems and so much fun to make. And the resulting strudel is a delicious, festive dessert just like the ones you would get in Austria or Germany filled with sweet, spiced apples and raisins in a flaky crust that everyone will love!

German Apple Strudel 

Apple Strudel  is a typical and beloved Austrian dessert. This is my granny's recipe -- and I've never had any better tasting Apple Strudel. I think it would be awfully impolite not to share this outstanding piece of dessert with you. Hell, it took Austria at least two dynasties of decadent monarchs to come up with delicious treats like that while ignoring things like international relations and world politics. I hope the length of the recipe doesn’t scare you off. This is just because I explained everything in detail. For accuracy, I recommend measuring everything by weight if you can. Enjoy!

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