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Apple Strudel
One bite of this strudel, with its flaky pastry and sweet spiced apple-nut filling, and you’ll understand why it’s worth it to make strudel from scratch. For the filling, use…
2
359
82
470
CALORIES
$0.95
PER SERVING
Ingredients
15 INGREDIENTS
8 SERVINGS
1/2 cup walnuts
finely chopped
3 tbsp raisins
1 1/2 cups breadcrumbs
1 1/2 oz unsalted butter
2 1/2 oz unsalted butter
melted
1/8 tsp table salt
confectioners sugar
whipped cream
6 oz unbleached all purpose flour
more as needed
2 tbsp golden rum
1/3 cup granulated sugar
2 tbsp vegetable oil
more as needed
1/2 tsp cider vinegar
2 lbs apples
peeled and sliced 1/8 inch thick
1/4 tsp ground cinnamon
Directions
47 STEPS
View Directions on Fine Cooking
Health Info
Macros
62g
CARBS
21g
FAT
7g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
TREE NUTS
WHEAT
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Braided Apple Strudel with Walnuts, Raisins, & Dried Cranberries
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Puff Pastry Austrian Apple Strudel
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German Apple Strudel
Frequently Asked Questions
What is Apple Strudel?
What ingredients do I need to make Apple Strudel?
What is the best type of apple to use in Apple Strudel?
How do I make the dough for Apple Strudel?
How do I roll out the dough for Apple Strudel?
Can I make any substitutions to the filling?
How do I prevent the Apple Strudel from getting soggy?
How should I store leftover Apple Strudel?
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