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Amazing Peach Pie with Canned Peaches

Peaches are one of the most loved fruits thanks to their sweet and juicy flavor. They are used to make many delicious desserts such as peach pie; however, it’s hard to find fresh peaches year-round. This amazing peach pie with canned peaches is sure to be a crowd-pleaser.
1
494
28
55 min
TOTAL TIME
263
CALORIES
$0.55
PER SERVING
Amazing Peach Pie with Canned Peaches
Ingredients
5 INGREDIENTS
8 SERVINGS
Pie Crust
2 whole pie crust
unbaked
Sliced Peaches
1 can sliced peaches
Flour
2 tbsp flour
Cinnamon
cinnamon
sprinkling
Sugar
1 cup sugar
Directions
17 STEPS
15 min
PREP TIME
40 min
COOK TIME
55 min
TOTAL TIME
View Directions on Cake Decorist
Health Info
Macros
49g
CARBS
10g
FAT
2g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What type of peaches should I use for peach pie?
Do I need to peel the peaches for peach pie?
How do I make the pie crust for peach pie?
Can I make peach pie with frozen peaches?
How do I prevent a soggy bottom crust?
What is the best way to store leftover peach pie?
How can I make my peach pie filling thicker?
Can I make peach pie ahead of time?