Name: Almond Shortbread Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 cup or 227 grams butter; 2 and 1/2 to 3 cups or 300 to 375 grams confectioner's sugar; 1/2 cup or 55 grams sliced almonds; 2 cups or 295 grams all purpose flour; 3/4 cup or 166 grams granulated sugar; 1 large egg; 1 tsp almond extract; 1/2 cup or 114 grams; 1/2 cup or 128 grams almond paste at room temperature; 1/4 cup or 60 grams heavy cream; 1 tsp almond extract

shortbread cookie

What type of sugar is best for shortbread cookies?

Why does my shortbread spread in the oven?

Can I add flavors to my shortbread cookies?

My dough is too crumbly, what should I do?

How should I store my shortbread cookies?

My shortbread tastes bland, what can I do?

How do I prevent the cookies from cracking?

Almond Shortbread Bars ~ melt in your mouth shortbread infused with a homemade almond paste, and topped with a to-die-for sweet almond glaze.

Milk

Eggs

Tree Nuts

Wheat

Lactose Free

Vegetarian

Butter & Margarine

gram

butter

Sugars & Sweeteners

powdered sugar

Nuts Seeds & Mixes

sliced almonds

Flour & Meal

all purpose flour

sugar

eggs

Extracts

milliliter

almond extract

coconut flour

Nut Butter

almond paste

Creams & Creamers

heavy cream

Vitamin C

Vitamins

Vitamin K

Beta-carotene

Vitamin A

Lactose

Carbohydrates

Beta-cryptoxanthin

Trans fatty acids

Dietary Folate Equivalents

Pantothenic acid (B5)

Niacin (B3)

Phosphorus

Minerals

Dietary Fiber

Protein

Cholesterol

Vitamin B6

Choline

Selenium

Vitamin D

Calories

Water

Riboflavin (B2)

Manganese

Copper

Zinc

Sodium

Potassium

Iron

Calcium

Sugar

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Thiamin (B1)

Magnesium

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Almond Shortbread Bars

Dairy

Baking Goods

Snacks

Condiment & Toppings

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