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Vegan Chocolate Shortbread Bliss Bars

Unveil your sweet cravings with the deliciously rich and buttery Vegan Chocolate Shortbread Bliss Bars, accented with a middle layer of creamy, melt-in-your-mouth dairy-free chocolate fudge. This is a perfect treat for vegans or anyone who prefers skipping dairy without missing out on taste.
4
50 min
TOTAL TIME
297
CALORIES
$0.58
PER SERVING
Vegan Chocolate Shortbread Bliss Bars
Ingredients
7 INGREDIENTS
16 SERVINGS
Light Brown Sugar
1/2 cup light brown sugar
All-purpose Flour
2 cups all-purpose flour
Non Dairy Butter
1 cup non dairy butter
softened
Fine Sea Salt
1/2 tsp fine sea salt
Light Brown Sugar
1/4 cup light brown sugar
Non Dairy Chocolate Chips
10 oz non dairy chocolate chips
Canned Coconut Milk
3/4 cup canned coconut milk
Directions
8 STEPS
15 min
PREP TIME
35 min
COOK TIME
50 min
TOTAL TIME
1
Preheat your oven to 350 degrees.
2
Line an 8-inch square pan with parchment paper, leaving an overhang on two sides.
3
Combine the all-purpose flour, non-dairy butter, 1/2 cup of light brown sugar, and fine sea salt in a food processor. Pulse until a crumbly dough forms.
4
Reserve half a cup of the crumbly dough and set it aside. Press the remaining dough into the prepared pan, creating an even layer.
5
In a medium saucepan, combine the canned coconut milk, non-dairy chocolate chips, and an additional 1/4 cup of light brown sugar. Stir over low heat until the chocolate chips have completely melted and the mixture is smooth.
6
Pour the chocolate mixture over the shortbread crust in the pan. Crumble the reserved dough on top of the chocolate layer.
7
Bake for 35 minutes then let it cool at room temperature. After it has cooled, refrigerate for at least 8 hours or until set.
8
Using the parchment overhang, lift the set mixture from the pan onto the counter. Cut into squares and return them to the fridge until ready to serve.
Health Info
Macros
30g
CARBS
18g
FAT
2g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
Why is my shortbread cookie hard?
What type of sugar is best for shortbread cookies?
Why does my shortbread spread in the oven?
Can I add flavors to my shortbread cookies?
My dough is too crumbly, what should I do?
How should I store my shortbread cookies?
Why isn't my shortbread cookie flaky?
My shortbread tastes bland, what can I do?
Can I freeze shortbread cookie dough?
How do I prevent the cookies from cracking?