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Vegan Chocolate Shortbread Bliss Bars

Name: Vegan Chocolate Shortbread Bliss Bars
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 3/4 cup of canned coconut milk; 1 cup of non-dairy butter, softened; 1/2 cup of light brown sugar; 1/2 teaspoon of fine sea salt; 10 ounces of non-dairy chocolate chips; 1/4 cup of additional light brown sugar; 2 cups of all-purpose flour

Unveil your sweet cravings with the deliciously rich and buttery Vegan Chocolate Shortbread Bliss Bars, accented with a middle layer of creamy, melt-in-your-mouth dairy-free chocolate fudge. This is a perfect treat for vegans or anyone who prefers skipping dairy without missing out on taste.



50 min

TOTAL TIME

255

CALORIES

$0.56

PER SERVING

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Ingredients

7 INGREDIENTS

16 SERVINGS

3/4 cup canned coconut milk

1 cup non dairy butter

softened

1/2 cup light brown sugar

1/2 tsp fine sea salt

10 oz non dairy chocolate chips

1/4 cup light brown sugar

2 cups all purpose flour

Directions

8 STEPS

15 min

PREP TIME

35 min

COOK TIME

50 min

TOTAL TIME

Preheat your oven to 350 degrees.

Line an 8-inch square pan with parchment paper, leaving an overhang on two sides.

Combine the all-purpose flour, non-dairy butter, 1/2 cup of light brown sugar, and fine sea salt in a food processor. Pulse until a crumbly dough forms.

Reserve half a cup of the crumbly dough and set it aside. Press the remaining dough into the prepared pan, creating an even layer.

In a medium saucepan, combine the canned coconut milk, non-dairy chocolate chips, and an additional 1/4 cup of light brown sugar. Stir over low heat until the chocolate chips have completely melted and the mixture is smooth.

Pour the chocolate mixture over the shortbread crust in the pan. Crumble the reserved dough on top of the chocolate layer.

Bake for 35 minutes then let it cool at room temperature. After it has cooled, refrigerate for at least 8 hours or until set.

Using the parchment overhang, lift the set mixture from the pan onto the counter. Cut into squares and return them to the fridge until ready to serve.