Cooklist AI
Zesty Lemon Shortbread Cookies with Tangy Glaze
Treat yourself to these delightful, zesty lemon shortbread cookies topped with a tangy glaze. Perfect for teatime or a summer picnic, each bite will have you craving more!
21 min
TOTAL TIME
173
CALORIES
$0.12
PER SERVING
Ingredients
Directions
COOKIES
15 min
PREP TIME
6 min
COOK TIME
21 min
TOTAL TIME
1
Preheat the oven to 375°F.
2
In a large mixing bowl, beat the softened butter, powdered sugar, salt, and grated lemon zest until smooth.
3
Add all-purpose flour to the butter mixture and blend until well combined. The dough will resemble very coarse sand.
4
Mix in 1 tablespoon of fresh lemon juice. Knead the dough a few times until it comes together.
5
Divide the dough in half and refrigerate for 10 minutes.
6
Roll out one half of the dough to a 1/4-inch thickness. Use a round cookie cutter to cut out cookies.
7
Place the cookies on an ungreased baking sheet and bake for 6 minutes, or until they are just set but not browned.
8
Remove the baked cookies and let them cool on a wire rack. Repeat the rolling and baking process with the remaining dough.
GLAZE
9
In a small bowl, combine 1 cup of powdered sugar, 1 tablespoon of milk, and 2 tablespoons of fresh lemon juice. Stir until smooth.
10
Adjust the glaze consistency by adding more lemon juice or milk if necessary.
11
Once the cookies have cooled, drizzle them with the tangy glaze and let set before serving.
Health Info
Macros
25g
CARBS
7g
FAT
1g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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