Name: Classic Shortbread Cookies
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 3/4 teaspoon kosher salt; 1 cup powdered sugar; 2 cups all-purpose flour; 1 cup unsalted butter, room temp and cut into pieces

shortbread cookie

What type of sugar is best for shortbread cookies?

Why does my shortbread spread in the oven?

Can I add flavors to my shortbread cookies?

My dough is too crumbly, what should I do?

How should I store my shortbread cookies?

My shortbread tastes bland, what can I do?

How do I prevent the cookies from cracking?

Take afternoon snack time to a new level with these buttery, crisp, and utterly delicious classic shortbread cookies! Easy to share, but we won't blame you for keeping them all to yourself.

Milk

Wheat

Vegetarian

Seasonings

gram

Coarse Salt

Sugars & Sweeteners

powdered sugar

Flour & Meal

all purpose flour

Butter & Margarine

unsalted butter

Manganese

Minerals

Zinc

Sodium

Potassium

Magnesium

Copper

Riboflavin (B2)

Vitamins

Vitamin K

Niacin (B3)

Thiamin (B1)

Total monounsaturated fatty acids

Saturated Fat

Cholesterol

Choline

Phosphorus

Protein

Pantothenic acid (B5)

Dietary Folate Equivalents

Folic Acid (B9)

Selenium

Lutein+zeaxanthin

Vitamin B6

Calcium

Water

Calories

Sugar

Carbohydrates

Total polyunsaturated fatty acids

Dietary Fiber

Iron

Beta-carotene

Vitamin A

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Classic Shortbread Cookies

Baking Goods

Dairy

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