Name: Classic Shortbread Cookies
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 cups all-purpose flour; 3/4 teaspoon kosher salt; 1 cup powdered sugar; 1 cup unsalted butter, room temp and cut into pieces

shortbread cookie

What type of sugar is best for shortbread cookies?

Why does my shortbread spread in the oven?

Can I add flavors to my shortbread cookies?

My dough is too crumbly, what should I do?

How should I store my shortbread cookies?

My shortbread tastes bland, what can I do?

How do I prevent the cookies from cracking?

Take afternoon snack time to a new level with these buttery, crisp, and utterly delicious classic shortbread cookies! Easy to share, but we won't blame you for keeping them all to yourself.

Milk

Wheat

Vegetarian

Flour & Meal

gram

all purpose flour

Seasonings

salt

Sugars & Sweeteners

powdered sugar

Butter & Margarine

unsalted butter

Manganese

Minerals

Zinc

Sodium

Potassium

Magnesium

Copper

Riboflavin (B2)

Vitamins

Vitamin K

Niacin (B3)

Thiamin (B1)

Total monounsaturated fatty acids

Saturated Fat

Cholesterol

Choline

Phosphorus

Protein

Pantothenic acid (B5)

Dietary Folate Equivalents

Folic Acid (B9)

Selenium

Lutein+zeaxanthin

Vitamin B6

Calcium

Water

Calories

Sugar

Carbohydrates

Total polyunsaturated fatty acids

Dietary Fiber

Iron

Beta-carotene

Vitamin A

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Classic Shortbread Cookies

Baking Goods

Dairy

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