Name: Air Fryer Potato Chips
Total time: 45 min
Ingredients: 1 unpeeled russet potato, cut into thin round slices; cooking oil spray; ¼ teaspoon sea salt; 1 tablespoon neutral oil; ¼ teaspoon freshly ground black pepper

potato chips

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Four simple ingredients are all you need to make perfectly crunchy potato chips without all the oil from deep frying. Slice a potato, add oil, salt, and pepper, and cook them in the air fryer for 15 minutes. That's it! These potato chips will please everyone from kids to adults to vegetarians to Whole30 to gluten-free lifestyles. Make a batch for happy hour, an impromptu get-together, or just because.

Vegetarian

Mediterranean

Vegan

Gluten Free

Lactose Free

Fresh Vegetables

gram

russet potato

Oils

milliliter

cooking spray

Seasonings

sea salt

cooking oil

black pepper

Total polyunsaturated fatty acids

Choline

Vitamins

Beta-cryptoxanthin

Alpha-carotene

Vitamin A

Beta-carotene

Pantothenic acid (B5)

Thiamin (B1)

Manganese

Minerals

Lutein+zeaxanthin

Lycopene

Total monounsaturated fatty acids

Saturated Fat

Carbohydrates

Protein

Calories

Water

Sodium

Dietary Folate Equivalents

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Iron

Calcium

Copper

Potassium

Phosphorus

Magnesium

Sugar

Dietary Fiber

Vitamin C

Vitamin K

Zinc

Create scrumptious and crunchy potato chips at home, seasoned with a zesty blend of spices. This super easy recipe is perfect for vegans and gluten-free snacking.

Crispy Flavor Burst Potato Chips

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Homemade Potato Chips Recipe

When it comes to eating healthy, the thing that can push us off track more often than not are cravings for unhealthy snacks in-between meals. Snacks are more often than not loaded with fatty oils, phony flavoring and greasy, empty calories. Can you guess the biggest culprit? Yep, potato chips. Nearly impossible to resist and more often than not, potato chips come in near-bottomless bags that are equally impossible to put down. And before you know it you've consumed an entire meal's worth of calories in just one snack! But why should we have to avoid snacks entirely? There's room in our diets for snacks that aren't so bad, right? So here's a recipe for a snack that is not only healthy, it also happens to be in potato chip form. These chips aren't just considerably better for you than the standard supermarket fried variety, they're also about three times as delicious, thanks to the fresh potato flavor and a smoky touch from paprika. Eat them as a snack, or serve alongside a grilled steak

Smoked Paprika Potato Chips

Homemade chips are crisper, fresher, and just plain better than store-bought. They’re less greasy, and you can control the amount of salt. Because they haven’t been lingering on a shelf,…

Homemade Potato Chips

Our crispy baked potato chip recipe is easy enough for anyone to make and will certainly serve to satisfy your cravings without all the calories.

Baked Potato Chips

The secret to good potato chips is to keep a close eye on them in the oven. As long as they're sliced to roughly the same thickness, they should all cook at the same rate.

Dill Pickle Potato Chips

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The perfect side dish for burgers and BBQs, these easy pan fried potato chips are made in a small batch, from scratch, in just 30 minutes.

Small Batch Pan Fried Potato Chips From Scratch Recipe

Air Fryer Potato Chips

Produce

Baking Goods

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Four simple ingredients are all you need to make perfectly crunchy potato chips without all the oil from deep frying. Slice a potato, add oil, salt, and pepper, and cook them in the air fryer for 15 minutes. That's it! These potato chips will please everyone from kids to adults to vegetarians to Who

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