Name: Homemade Potato Chips
Ingredients: 7 to 8 cups peanut or canola oil; Kosher salt or fine sea salt; 1-1/2 lb. 6- to 8-oz. russet potatoes, well scrubbed

potato chips

Can potato chips replace breadcrumbs in recipes?

Can I use potato chips as a pizza topping?

Can I use flavored potato chips in recipes?

Homemade chips are crisper, fresher, and just plain better than store-bought. They’re less greasy, and you can control the amount of salt. Because they haven’t been lingering on a shelf,…

Peanuts

Gluten Free

Lactose Free

Vegetarian

Vegan

Mediterranean

Oils

milliliter

peanut oil

Seasonings

gram

Coarse Salt

Fresh Vegetables

russet potato

Water

Calories

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Dietary Fiber

Sugar

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Copper

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Vitamin E

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Cyanocobalamin (B12)

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Create scrumptious and crunchy potato chips at home, seasoned with a zesty blend of spices. This super easy recipe is perfect for vegans and gluten-free snacking.

Crispy Flavor Burst Potato Chips

Making crispy potato chips at home is easy and fun. Best vegan and gluten free recipe for homemade potato chips.

Homemade Potato Chips Recipe

When it comes to eating healthy, the thing that can push us off track more often than not are cravings for unhealthy snacks in-between meals. Snacks are more often than not loaded with fatty oils, phony flavoring and greasy, empty calories. Can you guess the biggest culprit? Yep, potato chips. Nearly impossible to resist and more often than not, potato chips come in near-bottomless bags that are equally impossible to put down. And before you know it you've consumed an entire meal's worth of calories in just one snack! But why should we have to avoid snacks entirely? There's room in our diets for snacks that aren't so bad, right? So here's a recipe for a snack that is not only healthy, it also happens to be in potato chip form. These chips aren't just considerably better for you than the standard supermarket fried variety, they're also about three times as delicious, thanks to the fresh potato flavor and a smoky touch from paprika. Eat them as a snack, or serve alongside a grilled steak

Smoked Paprika Potato Chips

Four simple ingredients are all you need to make perfectly crunchy potato chips without all the oil from deep frying. Slice a potato, add oil, salt, and pepper, and cook them in the air fryer for 15 minutes. That's it! These potato chips will please everyone from kids to adults to vegetarians to Whole30 to gluten-free lifestyles. Make a batch for happy hour, an impromptu get-together, or just because.

Air Fryer Potato Chips

Crispy homemade salt and vinegar potato chips will make you question why you buy chips in the first place.

Homemade Salt and Vinegar Potato Chips

Our crispy baked potato chip recipe is easy enough for anyone to make and will certainly serve to satisfy your cravings without all the calories.

Baked Potato Chips

The secret to good potato chips is to keep a close eye on them in the oven. As long as they're sliced to roughly the same thickness, they should all cook at the same rate.

Dill Pickle Potato Chips

Looking for the healthiest potato chip recipe? Make these baked potato chips using just three ingredients.

Homemade Potato Chips

Baking Goods

Produce

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