Name: Dill Pickle Potato Chips
Ingredients: Freshly ground black pepper; 1 tbsp. freshly chopped dill, plus more for garnish; ½ tsp. crushed red pepper; ½ tsp. onion powder; 1 tsp. garlic powder; Kosher salt; 2 c. pickle brine; Ranch, for dipping; 2 tbsp. olive oil; 2 russet potatoes, thinly sliced

potato chips

Can potato chips replace breadcrumbs in recipes?

Can I use potato chips as a pizza topping?

Can I use flavored potato chips in recipes?

The secret to good potato chips is to keep a close eye on them in the oven. As long as they're sliced to roughly the same thickness, they should all cook at the same rate.

Milk

Eggs

Mediterranean

Gluten Free

Vegetarian

Seasonings

gram

black pepper

Fresh Vegetables

fresh dill

red pepper flakes

onion powder

garlic powder

Coarse Salt

Pickles

pickle

Salad Dressings

milliliter

ranch dressing

Oils

olive oil

russet potato

Protein

Calories

Vitamin C

Vitamins

Dietary Fiber

Carbohydrates

Selenium

Minerals

Manganese

Sodium

Water

Cholesterol

Trans fatty acids

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Lutein+zeaxanthin

Vitamin A

Beta-cryptoxanthin

Beta-carotene

Choline

Dietary Folate Equivalents

Saturated Fat

Pantothenic acid (B5)

Lactose

Vitamin K

Alpha-carotene

Lycopene

Niacin (B3)

Thiamin (B1)

Copper

Zinc

Potassium

Magnesium

Iron

Calcium

Vitamin B6

Riboflavin (B2)

Phosphorus

Sugar

Create scrumptious and crunchy potato chips at home, seasoned with a zesty blend of spices. This super easy recipe is perfect for vegans and gluten-free snacking.

Crispy Flavor Burst Potato Chips

Making crispy potato chips at home is easy and fun. Best vegan and gluten free recipe for homemade potato chips.

Homemade Potato Chips Recipe

When it comes to eating healthy, the thing that can push us off track more often than not are cravings for unhealthy snacks in-between meals. Snacks are more often than not loaded with fatty oils, phony flavoring and greasy, empty calories. Can you guess the biggest culprit? Yep, potato chips. Nearly impossible to resist and more often than not, potato chips come in near-bottomless bags that are equally impossible to put down. And before you know it you've consumed an entire meal's worth of calories in just one snack! But why should we have to avoid snacks entirely? There's room in our diets for snacks that aren't so bad, right? So here's a recipe for a snack that is not only healthy, it also happens to be in potato chip form. These chips aren't just considerably better for you than the standard supermarket fried variety, they're also about three times as delicious, thanks to the fresh potato flavor and a smoky touch from paprika. Eat them as a snack, or serve alongside a grilled steak

Smoked Paprika Potato Chips

Homemade chips are crisper, fresher, and just plain better than store-bought. They’re less greasy, and you can control the amount of salt. Because they haven’t been lingering on a shelf,…

Homemade Potato Chips

Four simple ingredients are all you need to make perfectly crunchy potato chips without all the oil from deep frying. Slice a potato, add oil, salt, and pepper, and cook them in the air fryer for 15 minutes. That's it! These potato chips will please everyone from kids to adults to vegetarians to Whole30 to gluten-free lifestyles. Make a batch for happy hour, an impromptu get-together, or just because.

Air Fryer Potato Chips

Our crispy baked potato chip recipe is easy enough for anyone to make and will certainly serve to satisfy your cravings without all the calories.

Baked Potato Chips

Crispy homemade salt and vinegar potato chips will make you question why you buy chips in the first place.

Homemade Salt and Vinegar Potato Chips

Looking for the healthiest potato chip recipe? Make these baked potato chips using just three ingredients.

Dill Pickle Potato Chips

Baking Goods

Produce

Condiment & Toppings

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