Name: Air Fryer Buttermilk “Fried” Chicken
Prep time: 55 min
Cook time: 35 min
Total time: 90 min
Ingredients: 1/2 teaspoon garlic powder; 1 teaspoon paprika; 3 Tablespoons buttermilk; 1/2 teaspoon dried oregano or thyme leaves; oil spray; 1/4 teaspoon cayenne or chipotle powder; 1 cup flour; 3/4 cup buttermilk; 2 pounds bone-in chicken drumsticks or thighs; 1 teaspoon salt; 1 teaspoon black pepper

Fried Chicken

What is the best oil to use for frying chicken?

What ingredients do I need to make fried chicken?

How should I prepare the chicken before cooking it?

How can I get the breading to stick to the chicken?

How do I know when the chicken is cooked through?

Can I use different seasonings or spices?

How should I store leftover fried chicken?

This crunchy and juicy chicken is fantastic. It’s hard to believe that they weren’t deep fried! Chicken thighs take at least 5 minutes longer, especially if they’re larger than the drumsticks.

Milk

Wheat

Gluten Free

Lactose Free

Seasonings

gram

garlic powder

paprika

milliliter

buttermilk

dried oregano

Oils

cooking spray

cayenne pepper

Flour & Meal

all purpose flour

Poultry

chicken drumsticks

salt

black pepper

Manganese

Minerals

Selenium

Vitamin A

Vitamins

Water

Calories

Carbohydrates

Cholesterol

Lycopene

Vitamin K

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Vitamin C

Alpha-carotene

Beta-cryptoxanthin

Dietary Folate Equivalents

Trans fatty acids

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Choline

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Beta-carotene

Lutein+zeaxanthin

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Air Fryer Buttermilk “Fried” Chicken

Baking Goods

Dairy

Meat & Seafood

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