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The Spruce Eats
8-Ingredient Broccoli Rice Casserole
This broccoli and rice casserole is super easy to make and is a delicious side dish. The recipe includes a cheesy sauce and simple ways to add flavor.
138
200
50 min
TOTAL TIME
634
CALORIES
$2.17
PER SERVING
Ingredients
10 INGREDIENTS
4 SERVINGS
1 cup cooked rice
1/4 tsp black pepper
freshly ground
1/4 cup onion
finely chopped
1/2 cup red bell pepper
sliced
1 pkg broccoli
frozen, cooked, and drained
1 can condensed cream of mushroom soup
1 tbsp butter
1/2 cup dry breadcrumbs
plain
1/2 cup cheddar cheese
shredded
2/3 cup cheez whiz
Directions
11 STEPS
20 min
PREP TIME
30 min
COOK TIME
50 min
TOTAL TIME
View Directions on The Spruce Eats
Health Info
Macros
66g
CARBS
28g
FAT
21g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What kind of cheese should I use for Broccoli Rice Casserole?
Can I use fresh broccoli instead of frozen broccoli for Broccoli Rice Casserole?
How do I make Broccoli Rice Casserole from scratch without using canned soup?
How do I store and reheat leftover Broccoli Rice Casserole?
Can I add chicken to Broccoli Rice Casserole to make it a complete meal?
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