Name: Instant Pot Ramen
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 lb chicken-tenders or chicken-breasts; chili-oil; 2 tbsp soy-sauce or Japanese-soup base; 3 packages ramen-noodles, discard the seasonings; 4 stalks scallion, white parts into 2" length and green part into rounds; 4 eggs; ground black pepper; 8 oz bok-choy; 2 cups water; 1½ tbsp vegetable-oil; black and white-sesame; 4 cups chicken-broth

This Instant Pot Ramen is so tasty, with tender chicken, gooey ramen eggs and vegetables in a hearty chicken-soup. Spice up the ramen noodles with chili-oil to get an additional kick. This is comfort-food at a jiffy and requires just 15 minutes from the pressure-cooker.

Eggs

Wheat

Soybeans

Gluten Free

Lactose Free

Poultry

gram

chicken tenderloin

Oils

milliliter

chili oil

Sauces

soy sauce

Pastas & Noodles

ramen noodle

Fresh Vegetables

green onion

eggs

Seasonings

black pepper

bok choy

Water

water

vegetable oil

sesame seeds

Stocks & Broths

chicken broth

Vitamin D

Vitamins

Cholesterol

Vitamin B6

Vitamin C

Trans fatty acids

Folic Acid (B9)

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Dietary Folate Equivalents

Lutein+zeaxanthin

Vitamin K

Alpha-carotene

Vitamin A

Beta-carotene

Lycopene

Beta-cryptoxanthin

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Manganese

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Copper

Instant Pot Ramen

Meat & Seafood

Baking Goods

Condiment & Toppings

Pasta, Sauces, Grain

Produce

Dairy

Beverages

Meal

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