Name: Instant Pot Ramen
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 lb chicken-tenders or chicken-breasts; black and white-sesame; chili-oil; 2 tbsp soy-sauce or Japanese-soup base; 3 packages ramen-noodles, discard the seasonings; 4 stalks scallion, white parts into 2" length and green part into rounds; 4 eggs; ground black pepper; 8 oz bok-choy; 2 cups water; 1½ tbsp vegetable-oil; 4 cups chicken-broth

This Instant Pot Ramen is so tasty, with tender chicken, gooey ramen eggs and vegetables in a hearty chicken-soup. Spice up the ramen noodles with chili-oil to get an additional kick. This is comfort-food at a jiffy and requires just 15 minutes from the pressure-cooker.

Eggs

Wheat

Soybeans

Poultry

gram

chicken tenderloin

Seasonings

sesame seeds

Oils

milliliter

chili oil

Sauces

soy sauce

Pastas & Noodles

ramen noodle

Fresh Vegetables

green onion

eggs

black pepper

bok choy

Water

water

vegetable oil

Stocks & Broths

chicken broth

Vitamin D

Vitamins

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Manganese

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Protein

Calories

Cholesterol

Vitamin A

Vitamin B6

Vitamin C

Trans fatty acids

Folic Acid (B9)

Sugar

Carbohydrates

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Dietary Folate Equivalents

Dietary Fiber

Lutein+zeaxanthin

Vitamin K

Alpha-carotene

Beta-carotene

Lycopene

Beta-cryptoxanthin

Copper

Instant Pot Ramen

Meat & Seafood

Baking Goods

Condiment & Toppings

Pasta, Sauces, Grain

Produce

Dairy

Beverages

Meal

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