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mashed
10 Minute Pico De Gallo Recipe
You can buy it at the store, but now you can whip this amazing, spicy pico de gallo recipe with no effort at all right in your very own kitchen.
12
10 min
TOTAL TIME
104
CALORIES
$2.13
PER SERVING
Ingredients
8 INGREDIENTS
2 SERVINGS
12 oz cherry tomatoes
quartered
1/2 whole jalapeno pepper
minced
1/2 bunch cilantro
roughly chopped
1 whole onion
minced
3 cloves garlic
minced
1/4 tsp sea salt
more to taste
1/4 tsp taco seasoning
1/3 cup poblano pepper
minced
Directions
3 STEPS
10 min
PREP TIME
10 min
TOTAL TIME
View Directions on mashed
Health Info
Macros
21g
CARBS
1g
FAT
3g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
PALEO
WHOLE 30
MEDITERRANEAN
VEGAN
18 Recipes for Pico De Gallo
6
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2
Sensational Pico de Gallo
6
15 min
1
Pico de Gallo
7
15 min
350
Authentic Pico de Gallo
6
15 min
2
Classic Pico De Gallo
8
25 min
1
Pico de Gallo Recipe
8
Pico de Gallo
6
10 min
Pico de Gallo
8
10 min
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Cherry Tomato Pico de Gallo
Frequently Asked Questions
Why does my Pico de Gallo taste bitter?
Do I need to remove the seeds from the jalapenos for Pico de Gallo?
Can I use dried cilantro instead of fresh in Pico de Gallo?
Can I add other ingredients to my Pico de Gallo?
Why is my Pico de Gallo watery?
Can I use a food processor to make Pico de Gallo?
Why is it called Pico de Gallo?
My Pico de Gallo tastes blunt - how can I make it pop?
Can I make Pico de Gallo without cilantro?
Do I need to use a specific type of tomato for Pico de Gallo?
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