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Home Made Hooplah
Pico de Gallo
Used as salsa or garnish, this homemade pico de gallo recipe is easy to whip up on a whim and perfect for adding a dash of Mexican flavor to any dish or dip!
1
5,577
13
15 min
TOTAL TIME
42
CALORIES
$0.47
PER SERVING
Ingredients
6 INGREDIENTS
8 SERVINGS
1 medium jalapeno
1/2 tsp fine sea salt
1/4 cup lime juice
1/2 cup fresh cilantro
10 medium roma tomatoes
1 cup white onion
Directions
4 STEPS
15 min
PREP TIME
15 min
TOTAL TIME
View Directions on Home Made Hooplah
Health Info
Macros
8g
CARBS
0g
FAT
1g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
PALEO
WHOLE 30
MEDITERRANEAN
VEGAN
18 Recipes for Pico De Gallo
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Food Processor Pico de Gallo
Frequently Asked Questions
Why does my Pico de Gallo taste bitter?
Do I need to remove the seeds from the jalapenos for Pico de Gallo?
Can I use dried cilantro instead of fresh in Pico de Gallo?
Can I add other ingredients to my Pico de Gallo?
Why is my Pico de Gallo watery?
Can I use a food processor to make Pico de Gallo?
Why is it called Pico de Gallo?
My Pico de Gallo tastes blunt - how can I make it pop?
Can I make Pico de Gallo without cilantro?
Do I need to use a specific type of tomato for Pico de Gallo?
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