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Cuisine at Home Magazine
Pico de Gallo
This easy and flavorful Pico de Gallo recipe packs a punch with juicy tomatoes, spicy jalapeño, and a hint of lime juice - perfect for topping tacos, salads, and more!
33
CALORIES
$0.40
PER SERVING
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REMIX RECIPE
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Ingredients
8 INGREDIENTS
10 SERVINGS
3/4 cup fresh cilantro
chopped
2 lbs roma tomatoes
seeded and chopped
1 tbsp lime zest
minced
1/4 cup fresh lime juice
salt
to taste
1 cup red onions
diced
2 tbsp fresh garlic
minced
1 whole jalapeno
minced
Directions
5 STEPS
View Directions on Cuisine at Home Magazine
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Health Info
Macros
6g
CARBS
0g
FAT
0g
PROTEIN
Allowed on these diets
VEGETARIAN
PALEO
WHOLE 30
MEDITERRANEAN
VEGAN
GLUTEN FREE
LACTOSE FREE
18 Recipes for Pico De Gallo
6
15 min
2
Sensational Pico de Gallo
6
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2
Classic Pico De Gallo
6
15 min
1
Pico de Gallo
7
15 min
388
Authentic Pico de Gallo
8
25 min
1
Pico de Gallo Recipe
6
10 min
Pico de Gallo
8
10 min
2
Cherry Tomato Pico de Gallo
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10 min
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Food Processor Pico de Gallo
Frequently Asked Questions
Why does my Pico de Gallo taste bitter?
Do I need to remove the seeds from the jalapenos for Pico de Gallo?
Can I use dried cilantro instead of fresh in Pico de Gallo?
Can I add other ingredients to my Pico de Gallo?
Why is my Pico de Gallo watery?
Can I use a food processor to make Pico de Gallo?
Why is it called Pico de Gallo?
My Pico de Gallo tastes blunt - how can I make it pop?
Can I make Pico de Gallo without cilantro?
Do I need to use a specific type of tomato for Pico de Gallo?
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