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Cuisine at Home Magazine
Pico de Gallo
This easy and flavorful Pico de Gallo recipe packs a punch with juicy tomatoes, spicy jalapeño, and a hint of lime juice - perfect for topping tacos, salads, and more!
31
CALORIES
$0.50
PER SERVING
Ingredients
8 INGREDIENTS
10 SERVINGS
1 whole jalapeno
minced
3/4 cup fresh cilantro
chopped
2 lbs roma tomatoes
seeded and chopped
1/4 cup fresh lime juice
1 tbsp lime zest
minced
salt
to taste
1 cup red onions
diced
2 tbsp fresh garlic
minced
Directions
5 STEPS
View Directions on Cuisine at Home Magazine
Health Info
Macros
6g
CARBS
0g
FAT
0g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
PALEO
WHOLE 30
MEDITERRANEAN
VEGAN
18 Recipes for Pico De Gallo
6
15 min
2
Sensational Pico de Gallo
6
15 min
1
Pico de Gallo
6
15 min
2
Classic Pico De Gallo
7
15 min
350
Authentic Pico de Gallo
8
10 min
2
Cherry Tomato Pico de Gallo
6
10 min
Pico de Gallo
8
25 min
1
Pico de Gallo Recipe
9
10 min
1
Food Processor Pico de Gallo
Frequently Asked Questions
Why does my Pico de Gallo taste bitter?
Do I need to remove the seeds from the jalapenos for Pico de Gallo?
Can I use dried cilantro instead of fresh in Pico de Gallo?
Can I add other ingredients to my Pico de Gallo?
Why is my Pico de Gallo watery?
Can I use a food processor to make Pico de Gallo?
Why is it called Pico de Gallo?
My Pico de Gallo tastes blunt - how can I make it pop?
Can I make Pico de Gallo without cilantro?
Do I need to use a specific type of tomato for Pico de Gallo?
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