Cooklist AI
Sensational Pico de Gallo
This homemade sensational pico de gallo recipe is a delightful combination of fresh ingredients that adds a burst of Mexican flavor to any dish or dip. Simple and quick to prepare, it's sure to be your new favorite salsa or garnish!
2
15 min
TOTAL TIME
42
CALORIES
$0.47
PER SERVING
Ingredients
Directions
5 STEPS
15 min
PREP TIME
15 min
TOTAL TIME
1
Dice the 10 medium Roma tomatoes into small, uniform cubes and add them to a large mixing bowl.
2
Add 1 cup of finely chopped white onion, 1/2 cup of finely chopped fresh cilantro, 1 minced medium jalapeno with seeds removed, 1/4 cup of fresh lime juice, and 1/2 tsp of fine sea salt to the bowl.
3
Gently mix all ingredients together with a spatula, ensuring even distribution of flavors.
4
Cover the bowl and let the pico de gallo marinate in the refrigerator for at least 20 minutes, or ideally 2 hours to let the flavors meld together.
5
Serve the sensational pico de gallo immediately as a garnish or salsa with your favorite dish or dip.
Health Info
Macros
8g
CARBS
0g
FAT
1g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
PALEO
WHOLE 30
MEDITERRANEAN
VEGAN
18 Recipes for Pico De Gallo
Frequently Asked Questions
Why does my Pico de Gallo taste bitter?
Do I need to remove the seeds from the jalapenos for Pico de Gallo?
Can I use dried cilantro instead of fresh in Pico de Gallo?
Can I add other ingredients to my Pico de Gallo?
Why is my Pico de Gallo watery?
Can I use a food processor to make Pico de Gallo?
Why is it called Pico de Gallo?
My Pico de Gallo tastes blunt - how can I make it pop?
Can I make Pico de Gallo without cilantro?
Do I need to use a specific type of tomato for Pico de Gallo?
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