Name: Caramel Corn
Prep time: 15 min
Cook time: 49 min
Total time: 64 min
Ingredients: 1 teaspoon pure vanilla extract; 1/2 cup light corn syrup; 1/2 teaspoon sea salt; 1/2 cup butter, 1 stick; 1/2 teaspoon baking soda; 1 cup light brown sugar, packed; 12 cups popped popcorn

Caramel Popcorn

What ingredients do I need to make Caramel Popcorn?

What equipment do I need to make Caramel Popcorn?

What are some tips for making Caramel Popcorn?

Can I make substitutions to the recipe to accommodate my dietary restrictions?

How can I adjust the consistency or texture of the Caramel Popcorn?

What are some common mistakes to avoid when making Caramel Popcorn?

How should I store leftover Caramel Popcorn?

Here’s a quick and easy way to make what I find to be amazing gift-worthy caramel corn, with both stovetop and microwave instructions, your choice. Either way, the secret to crunchy, caramelly awesomeness is to finish by baking the caramel corn in a low-temperature oven, stirring often.

Milk

Vegetarian

Gluten Free

Extracts

milliliter

vanilla extract

Sugars & Sweeteners

gram

corn syrup

Seasonings

sea salt

Butter & Margarine

butter

Rising Agents

baking soda

brown sugar

Popcorn

salted popcorn

Protein

Calcium

Minerals

Iron

Sodium

Sugar

Carbohydrates

Cholesterol

Choline

Vitamins

Vitamin K

Beta-carotene

Vitamin A

Dietary Folate Equivalents

Dietary Fiber

Selenium

Water

Calories

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Thiamin (B1)

Riboflavin (B2)

Vitamin B6

Potassium

Zinc

Copper

Manganese

Niacin (B3)

Pantothenic acid (B5)

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Caramel Corn

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