Candy Corn

Candy corn is a classic, seasonal confection that is primarily associated with the fall season, particularly Halloween in the United States. Resembling a corn kernel, candy corn is a small triangular-shaped treat that features a tri-color design of white, orange, and yellow layers, evoking the vivid colors of autumn. The origin of candy corn dates back to the 1880s, when it was first produced by the Wunderle Candy Company. With a firm texture and a sweet, vanilla flavor, candy corn is often used as a festive garnish in desserts, party snacks, or as a holiday decoration.
CAL / 100G
candy corn
Candy Corn FAQ
When cooking with candy corn, the most common problem people face is the quickness with which it melts when subjected to heat. Therefore, it should only be added to recipes at the end of the cooking process, unless it's being purposely melted for a recipe. Candy corn can be tricky to work with in baked goods due to its high sugar content which can cause it to burn if not handled correctly. To get the most out of candy corn, use it as an addition to other sweets or dishes instead of the main ingredient. It can be a fantastic addition to popcorn or a topping on cakes and cupcakes for a festive touch. One little-known trick is that candy corn can be melted down and drizzled over popcorn or other treats to add a different flavor and appearance. Another issue is seen in candy corn-based beverages where people try to dissolve the candy corn. It is hard to dissolve and often ends up sinking to the bottom of the glass, so it's best used as a garnish instead.
Can you bake candy corn into cookies?
Can I use candy corn as a topping for cupcakes?
How to make a candy corn flavored drink?
Can candy corn be melted?
Can candy corn be used in a trail mix?
Can I use candy corn to decorate a Halloween cake?
How do I use candy corn in a dessert pizza?
Can I melt candy corn for popcorn?
How to use candy corn in rice krispie treats?
Can candy corn be used in fudge?
Expiration & Storage Tips
When does candy corn expire?
Unopened bags of candy corn are likely to last for about 9 months past their 'best by' date when stored properly, according to the package. Once the candy corn bag is opened, the plastic layer may allow air to degrade the quality faster. To be safe, candy corn should be consumed within 3 to 6 months after opening. Freezing candy corn is not common since it doesn't perish quickly. However, if you wish to freeze your candy corn, it can last in the freezer for about a year.
How do you tell if candy corn is bad?
Figuring out if candy corn has gone bad can be a bit tricky, since it doesn't spoil in a typical way. Over time, candy corn may lose its flavor, becoming bland and less sugary. Additionally, the texture may change, with the candy becoming hard and less chewy. Look out for discolored pieces or a white, powdery substance on your candy corn, which is a sign of sugar crystallization indicating that they're past their prime.
Tips for storing candy corn to extend shelf life
• Keep your candy corn in a cool, dry place to retain its quality longer. High temperatures and humidity can cause the candy to melt or become sticky. • Once the bag has been opened, seal it tightly to minimize exposure to air and moisture. You can use a zip-top bag or an airtight container for this purpose. • If you choose to freeze candy corn, be sure to pack it in a freezer-safe, airtight container. To thaw, simply take the candy corn out and let it come to room temperature before eating it. This will prevent it from becoming too hard to chew.
10 - 15
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