Goldfish Cracker

Goldfish crackers, with their fishy little smiles, are a favorite snack for both children and adults alike. These crackers, made from wheat flour, cheese, and seasonings are versatile and can elevate the taste of any dish. Often people struggle with incorporating them into recipes and making the most out of their usage, while others often wonder how they get their unique shape. To get the most out of this ingredient, try baking them into a savory pie crust or cheese straws, using them as a crispy salad topping or stirring them into a hearty soup. You can also ground them up into a fine crumb, like breadcrumbs, and use them as a crunchy, cheesy coating for chicken or fish. You can even use them for fun, creative snacks for children, for example, serving them with hummus or making a 'fishing game' with celery sticks. A little-known tip for Goldfish crackers is that they can be microwaved for a few seconds to restore their crunchiness if they have gone a bit soft. Also, don't forget to experiment with the various flavors available!