Name: Clam Chowder
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: salt to taste; 1/4 cup celery; 4 cups chicken broth; 4 red potatoes; 1/4 cup flour; 1/4 teaspoon dried thyme; 1 cup half-n-half; 4 slices bacon; 1/4 cup crispy bacon bits; 1 cup whole milk; oyster crackers; 1 cup clams; 1 1/2 cups clam juice; fresh chopped parsley; 1/2 teaspoon ground pepper; 1 cup onion; 1 bay leaf

Clam Chowder

What ingredients do I need to make Clam Chowder?

How do I prepare the clams for Clam Chowder?

What cooking techniques can I use to make Clam Chowder?

Can I make any substitutions to the recipe based on my personal preferences or dietary needs?

How can I adjust the consistency or texture of the Clam Chowder?

What are some common mistakes to avoid when making Clam Chowder?

How should I store leftover Clam Chowder, and how long will it keep?

Milk

Crustacean Shellfish

Wheat

Seasonings

gram

salt

Fresh Vegetables

celery

Stocks & Broths

milliliter

chicken broth

red potato

Flour & Meal

all purpose flour

dried thyme

Creams & Creamers

half & half

Bacon & Sausage

bacon

Salad Toppings

bacon bits

whole milk

Crackers

oyster cracker

Seafood

clam

Canned Meat & Seafood

clam juice

fresh parsley

black pepper

onion

dried bay leaves

Lycopene

Vitamins

Beta-cryptoxanthin

Alpha-carotene

Vitamin A

Cholesterol

Vitamin E

Trans fatty acids

Lactose

Carbohydrates

Phosphorus

Minerals

Magnesium

Vitamin C

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Lutein+zeaxanthin

Choline

Dietary Folate Equivalents

Folic Acid (B9)

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Zinc

Sodium

Potassium

Iron

Calcium

Sugar

Dietary Fiber

Protein

Calories

Water

Beta-carotene

Indulge in a comforting bowl of Classic New England Clam Chowder! Featuring tender clams, creamy potatoes, and smoky bacon paired with a rich and flavorful broth, this recipe is sure to be a hit for cozy family dinners.

Classic New England Clam Chowder

Instant Pot Clam Chowder is a classic New England style clam chowder. It is tasty, comforting and warming on these wintry days, and it’s easy to make in your electric pressure cooker!

Instant Pot Clam Chowder

Here's what you need: bacon, onion, celery, carrot, all-purpose flour, black pepper, dried thyme, minced clam, chicken stock, potatoes, heavy cream, bay leaf, oyster cracker

New England Clam Chowder Recipe by Tasty

Creamy clam chowder made with meretrix frozen clams, chunky potato and smokey bacon. Served with fresh parsley and pieces of soft sourdough bread for dipping. This delicious clam chowder soup recipe is my favourite way to enjoy clams and has been directly inspired by the clam chowder on Fisherman's Wharf.

Clam chowder is easier to make than you think - and the homemade version is unbelievably creamy, flavorful and chockfull of clams!

Easy Clam Chowder

Treat your taste buds to a classic New England favorite with this creamy and comforting clam chowder that's sure to warm you up!

New England Creamy Clam Chowder

We prefer to use whole clams that we find in our market in the 10 oz cans. But many markets only carry the 6.5 oz minced clams, so the feel free to substitute a couple of the 6.5 oz. minced clams in the recipe. Or if you want to minimize the clam factor, just use one 6.5 oz can.

Manhattan Clam Chowder

You can adjust the thickness of the chowder by changing the flour amount. From as little as 1 Tablespoon for a thin, almost broth-like chowder, to 1/4 cup or slightly more for a thick chowder. 

We prefer to use whole clams that we find in our market in the 10 oz cans. But most markets carry the 6.5 oz minced clams, so the recipe is written for minced clams. If you can find whole clams, then even better! If so, we normally use one 10 oz. can of whole clams.

Clam Chowder

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