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Savoury Savoy Cabbage and Bacon Saute

Immerse your taste buds in a smokey delight with our Savoury Savoy Cabbage and Bacon Saute. This simple, yet flavor-packed dish provides an exciting and lower carb alternative that can be prepared in no time. Gone are the days of difficult cooking, as this recipe promises easy preparation and impres...
5
40 min
TOTAL TIME
304
CALORIES
$1.99
PER SERVING
Savoury Savoy Cabbage and Bacon Saute
Directions
MAIN
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
1
In a hot pan, add the chopped bacon and saute over medium heat until crisp.
2
Remove the bacon to a paper towel-lined plate, leaving the fat in the pan.
3
In the same pan, add the chopped onion and saute until translucent, about 5 minutes.
4
Stir in the garlic powder.
5
To the pan, add the shredded savoy cabbage, sea salt, black pepper, and paprika.
6
Saute the mixture until the cabbage starts to soften.
7
Return the crisp bacon to the pan, sprinkle in the red pepper flakes and saute for one additional minute.
8
Garnish the dish with a handful of chopped parsley and serve immediately.
Health Info
Macros
18g
CARBS
21g
FAT
11g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
PALEO
WHOLE 30
Frequently Asked Questions
Can I use bacon fat for cooking?
What else can I do with bacon, apart from breakfast dishes?
How can I get a smoky flavor in my bacon?
What is the best way to cook bacon on the stovetop?
Can I bake bacon in the oven?
How do I avoid my bacon from curling up while cooking?
Should I wash bacon before cooking?
Can I microwave bacon?
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Is it better to bake or fry bacon?