Turnip Greens

Turnip Greens are packed with a powerful nutritious punch, often overlooked in the bounty of fresh greens. Primarily acquainted with Southern cuisine, these leafy tops are just as at home in a hearty stew as they are ingeniously incorporated into simple salads or sides. Although turnip greens can be slightly bitter, proper cooking can mellow its flavor, making it a great partner to strong, savory ingredients. These deep-green leaves are an excellent source of vitamins A, C, and K, encouraging health-conscious individuals to take a second look and diversify their vegetable intake.