Name: Smothered Pork Chops with Cipollini Onions and Grapes
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 1 pound small Cipollini onions; 1 tablespoons dijon mustard; 2 tablespoons unsalted butter; 1 tablespoon balsamic vinegar; 2 teaspoons fresh thyme leaves, chopped if large; 8 thin-cut pork chops , about 2 pounds total; 1 pound seedless red grapes, cut into small clusters, leaving stems attached; 2 cloves garlic, finely chopped; ½ cup all-purpose flour, for dredging; 1⁄2 cup dry white wine; Coarse kosher salt and freshly cracked black pepper; 2 tablespoons extra-virgin olive oil

Smothered Pork Chop

What ingredients do I need for Smothered Pork Chops?

How do I prepare the pork chops for cooking?

What cooking techniques and tips are important for Smothered Pork Chops?

Can I make adjustments to the recipe to suit my personal taste or dietary preferences?

How can I prevent common mistakes when making Smothered Pork Chops?

Can I meal prep Smothered Pork Chops ahead of time?

Tender, thin-cut pork chops smothered in a rich, savory sauce, with sweet cipollini onions and grapes.

Milk

Wheat

Lactose Free

Gluten Free

Fresh Vegetables

gram

cipollini onion

Condiments

dijon mustard

Butter & Margarine

unsalted butter

Vinegar

milliliter

balsamic vinegar

fresh thyme

Pork

pork chop

Fresh Fruit

red seedless grapes

garlic

Flour & Meal

all purpose flour

Wine

sauvignon blanc white wine

Seasonings

Salt & Pepper

Oils

extra virgin olive oil

Folic Acid (B9)

Vitamins

Phosphorus

Minerals

Water

Calories

Dietary Folate Equivalents

Sugar

Carbohydrates

Dietary Fiber

Alpha-carotene

Vitamin A

Vitamin K

Cholesterol

Trans fatty acids

Total polyunsaturated fatty acids

Choline

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Protein

Vitamin C

Magnesium

Iron

Calcium

Iodine

Calories from Fat

Total monounsaturated fatty acids

Saturated Fat

Selenium

Manganese

Copper

Zinc

Sodium

Potassium

Beta-carotene

Lutein+zeaxanthin

Juicy and delicious pan-seared pork chops cooked in a rich onion gravy.

Smothered Pork Chops

Smothered pork chops with buttermilk gravy is a true taste of the south.

Southern Smothered Pork Chops

One bite of these baked smothered pork chops and we could taste the care Mother put into her cooking. She was happy to share the recipe with guests who requested it after trying this delicious dish at our house. &mdash;Nancy Duty, Jacksonville, Florida

Baked Smothered Pork Chops

This Smothered Pork Chops in a Mushroom Sauce recipe is a simple under 30-minute meal! Pan-seared pork chops smothered in a creamy mushrooms sauce.

Smothered Pork Chops in a Mushroom Sauce

These juicy, flavorful Tuscan Smothered Pork Chops bring Italian flair to a classic Southern comfort food! A quick brine keeps these chops super moist, and the creamy herb & garlic Parmesan "gravy" loaded with onions, tomatoes, and spinach will have your family asking for this meal every week.

Tuscan Smothered Pork Chops

Saucy pork chops cooked in the Instant Pot with onion mushrooms gravy. Perfect easy recipe with boneless chops, served with mashed potatoes and roasted veggies.

Instant Pot Smothered Pork Chops recipe

Juicy and tender, sweet and savory, these Smothered Baked Pork Chops are roasted to perfection in just 30 minutes! A quick and easy dinner.

Smothered Baked Pork Chops

Make tender and flavorful Mississippi smothered pork chops using a slow cooker or crock pot. Learn how to cook pork chops for your next dinner.

Mississippi Smothered Pork Chops

Smothered Pork Chops with Cipollini Onions and Grapes

Produce

Condiment & Toppings

Dairy

Meat & Seafood

Baking Goods

Beverages

https://s3.amazonaws.com/grocery-project/recipe_images/smothered-pork-chops-with-cipollini-onions-and-grapes-1862731

Smothered Pork Chops with Cipollini Onions and Grapes

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms

Smothered Pork Chops with Cipollini Onions and Grapes

THE APP

RECIPES

PRODUCTS

THE COMPANY

CONNECT WITH US

PRIVACY

|

terms